When it comes to comfort food, few dishes are as beloved as Chicken Marsala. This classic Italian-American dish combines tender chicken breasts with a savory mushroom and wine sauce.
It’s hearty, rich, and can easily transport your dining experience to a quaint Italian bistro. Before diving into the recipe, let’s chat about what to serve alongside this delicious meal.
Chicken Marsala
Pairing is crucial; the right side dishes can elevate your Chicken Marsala. Here are a few stellar options:
Creamy mashed potatoes absorb the flavorful sauce beautifully. Plus, garlic adds just the right kick.
Crisp-tender asparagus provides a fabulous contrast to the richness of the chicken. Its lightness refreshes the palate.
A simple salad with arugula, lemon, and Parmesan can cut through the richness of the Marsala sauce and add a herby, peppery note.
Now that you’re equipped with some great side options, let’s get into the main event!
When I first tasted Carrabba’s Chicken Marsala, I knew I had stumbled upon something extraordinary. The tender chicken, the earthy mushrooms, and the luscious Marsala sauce all danced together in my mouth.
My kitchen adventure began—not just to recreate it but to make it my own. My background as a registered dietitian and food enthusiast gave me a personal stake in creating something delicious and nutritious.
This dish is versatile, making it perfect for any occasion, whether you’re hosting a dinner party or simply craving a comforting meal at home. So, let’s explore why this recipe works and how it creates a memorable dining experience.
Why This Recipe Works
1. The Chicken
Using boneless, skinless chicken breasts ensures even cooking and tenderness. The chicken is the star, and quality cuts create a far superior dish.
2. Rich Ingredients
Using high-quality Marsala wine and fresh mushrooms enhances the umami and depth of flavor. This recipe lives and breathes the concept of using simple yet quality ingredients.
3. Approach to Cooking
The cooking method combines sautéing and simmering, allowing the flavors to meld beautifully. This technique showcases the chicken while adding layers of flavor from each component.
4. Customizability
This recipe is not set in stone. Whether you want to add more spices or choose an alternative to prosciutto, the flexibility makes it approachable for kitchens of any skill level.
How Does It Taste Like?
Imagine sinking your fork into golden-brown chicken, coated in a rich, indulgent sauce that has both savory and sweet elements. The mushrooms add a pleasant earthiness while the Marsala brings a subtle sweetness.
Each bite is bursting with flavor, and the sauce clings to the chicken without being overwhelming. A sprinkle of fresh parsley at the end adds a pop of freshness that brightens the dish beautifully.
What Sets This Recipe Apart from Other Variations of Chicken Marsala?
There are countless Chicken Marsala recipes out there, but what makes this one from Carrabba’s stand out is its balance of flavors. The addition of prosciutto and a delicate touch of cream elevates the profile of the sauce, making it rich but not heavy.
The nuances from the herbs and spices, combined with the sweet Marsala and umami of the mushrooms, create a dish that’s undeniably special.
The Ingredients
Here’s what you’ll need to make the magic happen:
- 1.5 lbs boneless, skinless chicken breasts
- Olive oil, as needed for cooking
- 1/4 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1.25 teaspoons kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried marjoram
- 2 teaspoons minced garlic
- 2 teaspoons minced shallots
- 1/3 cup unsalted butter
- 1 slice prosciutto, finely diced
- 1/4 cup dry Marsala wine
- 8 ounces sliced mushrooms (canned, drained)
- 2 teaspoons cornstarch
- 1 cup cold chicken broth
- 1 teaspoon freshly minced parsley
- 2 tablespoons heavy cream
- 1/4 teaspoon red pepper flakes (just for a touch of heat)
Instructions
Step 1: Preparing the Chicken
Start by flattening the chicken breasts to ensure even cooking. Cover them with plastic wrap and pound them gently with a meat mallet. This helps tenderize the meat and results in a juicy texture.
Step 2: Seasoning
In a bowl, mix garlic powder, pepper, salt, oregano, thyme, parsley, and marjoram. Rub this mixture onto both sides of the chicken. Let it sit for about 10 minutes, allowing the flavors to permeate the meat.
Step 3: Searing the Chicken
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chicken breasts once the oil is hot but not smoking. Sear them for about 4-5 minutes on each side until they’re golden brown and fully cooked. Remove the chicken from the skillet and set it aside to rest.
Step 4: Making the Marsala Sauce
In the same skillet, melt 1/3 cup of butter. Add the minced shallots, garlic, and diced prosciutto, sautéing until fragrant. Next, toss in the sliced mushrooms and cook until they’re soft.
Step 5: Adding the Marsala
Pour in the dry Marsala wine, scraping the bottom of the pan to deglaze it. This first step infuses the sauce with an amazing flavor rich in depth. Allow the wine to cook down for 2-3 minutes.
Step 6: Creating a Thick Sauce
In a small bowl, mix the cornstarch with chicken broth, whisking until smooth. Gradually add this mixture to the skillet, stirring constantly until the sauce thickens. This will take just a few minutes.
Step 7: Finishing Touches
Add the heavy cream and red pepper flakes for a hint of heat. Stir until combined. Finally, return the chicken to the skillet to warm it through and coat it in the luxurious sauce.
Step 8: Serve
Garnish with freshly minced parsley and serve hot with your chosen sides.
Tips for Your Chicken Marsala
- Choose Quality Chicken: Opt for high-quality, organic chicken for the best flavor. Any effort spent finding good chicken pays off.
- Proper Cooking Temperature: Ensure the skillet is at the right temperature when you sear the chicken. Not too hot; otherwise, it burns, and too cold and it stews.
- Using Fresh Mushrooms: Fresh mushrooms provide a superior taste compared to canned. If available, use cremini or shiitake for extra flavor.
- Watch the Wine: Marsala wine can be found in most grocery stores. Pay attention to the quality; a better wine will yield better results.
- Taste Adjustment: Adjust the salt and pepper according to your palate. Always taste before serving!
How Do You Store This Chicken Marsala?
To store leftover Chicken Marsala, place it in an airtight container in the refrigerator. It will keep well for 3-4 days.
Reheat gently on the stove or in a microwave, adding a splash of broth if the sauce has thickened.
Sides for Your Chicken Marsala
1. Garlic Bread: There’s something delightful about crusty, buttery garlic bread with Chicken Marsala. It’s perfect for dipping into the sauce!
2. Risotto: A creamy Parmesan risotto pairs beautifully. Its richness complements the chicken while adding creaminess to the meal.
3. Sautéed Spinach: Quickly sautéing spinach with garlic creates a vibrant side that balances the flavors of the chicken.
What Alternatives Can You Use for the Ingredients?
Want to switch things up? Here are a few alternatives:
1. Chicken Thighs: You can replace chicken breasts with boneless thighs for a juicier dish.
2. White Wine: If you don’t have Marsala, dry white wine can substitute. It’ll give a different essence but still provide acidity.
3. Vegetable Broth: Swap chicken broth for vegetable broth to make a vegetarian version of the dish.
4. Non-Dairy Cream: For a dairy-free option, coconut cream or silken tofu blended smooth can replace heavy cream.
Carrabba’s Chicken Marsala Recipe
Equipment
- Skillet
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- Olive oil as needed for cooking
- 1/4 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly cracked black pepper
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried marjoram
- 2 teaspoons minced garlic
- 2 teaspoons minced shallots
- 1/3 cup unsalted butter
- 1 slice prosciutto finely diced
- 1/4 cup dry Marsala wine
- 8 ounces sliced mushrooms canned, drained
- 2 teaspoons cornstarch
- 1 cup cold chicken broth
- 1 teaspoon freshly minced parsley
- 2 tablespoons heavy cream
- 1/4 teaspoon red pepper flakes for a touch of heat
Instructions
- Start by flattening the chicken breasts to ensure even cooking. Cover them with plastic wrap and pound them gently with a meat mallet. This helps tenderize the meat and results in a juicy texture.
- In a bowl, mix garlic powder, pepper, salt, oregano, thyme, parsley, and marjoram. Rub this mixture onto both sides of the chicken. Let it sit for about 10 minutes, allowing the flavors to permeate the meat.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chicken breasts once the oil is hot but not smoking. Sear them for about 4-5 minutes on each side until they’re golden brown and fully cooked. Remove the chicken from the skillet and set it aside to rest.
- In the same skillet, melt 1/3 cup of butter. Add the minced shallots, garlic, and diced prosciutto, sautéing until fragrant. Next, toss in the sliced mushrooms and cook until they’re soft.
- Pour in the dry Marsala wine, scraping the bottom of the pan to deglaze it. This first step infuses the sauce with an amazing flavor rich in depth. Allow the wine to cook down for 2-3 minutes.
- In a small bowl, mix the cornstarch with chicken broth, whisking until smooth. Gradually add this mixture to the skillet, stirring constantly until the sauce thickens. This will take just a few minutes.
- Add the heavy cream and red pepper flakes for a hint of heat. Stir until combined. Finally, return the chicken to the skillet to warm it through and coat it in the luxurious sauce.
- Garnish with freshly minced parsley and serve hot with your chosen sides.
Notes
- Choose Quality Chicken: Opt for high-quality, organic chicken for the best flavor. Any effort spent finding good chicken pays off.
- Proper Cooking Temperature: Ensure the skillet is at the right temperature when you sear the chicken. Not too hot; otherwise, it burns, and too cold and it stews.
- Using Fresh Mushrooms: Fresh mushrooms provide a superior taste compared to canned. If available, use cremini or shiitake for extra flavor.
- Watch the Wine: Marsala wine can be found in most grocery stores. Pay attention to the quality; a better wine will yield better results.
- Taste Adjustment: Adjust the salt and pepper according to your palate. Always taste before serving!
Nutrition
Frequently Asked Questions
Conclusion
Making Carrabba’s Chicken Marsala at home is no small feat, but the end result is worth every minute. The layers of flavors, combined with easy-to-source ingredients, provide a comforting and satisfying meal.
By pairing it with sides that enhance the dish and taking a moment to understand the cooking process, you set yourself up for success. This recipe combines the joy of cooking with the delight of enjoying a hearty meal with loved ones. So go ahead—fire up the skillet and bring a taste of Italian-inspired comfort to your table! Your taste buds will thank you.
