Asian Rotisserie Chicken Recipe – Nosh Table

As summer rolls in, I find myself drawn to dishes that highlight fresh veggies and bold flavors, perfect for warm evenings. And this Asian Rotisserie Chicken? Oh, it’s one of those meals that you can pair with a cool, crisp Asian slaw or fluffy jasmine rice, making it feel like a fancy takeout option right at your dining table.

 I can almost hear those sizzling sounds as the ingredients come together. Seriously, it’s that good.

Let me take you on a flavorful journey with this Asian Rotisserie Chicken recipe. The beauty of rotisserie chicken is its versatility; it almost feels like a cheat code in the kitchen. Why slave away when a store-bought bird can save your time while still packing a punch in the flavor department? 

This recipe transforms that convenient rotisserie chicken into a dish bursting with sweet and savory notes and a delightful crunch from fresh veggies.

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What is Asian Rotisserie Chicken Recipe?

At its core, the Asian Rotisserie Chicken recipe is a quick and easy take on stir-fry, featuring tender, pre-cooked chicken paired with vibrant seasonal vegetables. It finds a perfect balance between convenience and taste, thanks to a homemade sauce that combines soy sauce, sesame oil, and a variety of other Asian flavors. If you’re like me and appreciate a dish that can be on the table in 30 minutes, this one’s for you.

Why You’ll Love this Asian Rotisserie Chicken Recipe?

One word sums it up: flavor. Besides being delicious, this dish is incredibly adaptable. You can throw in your favorite vegetables, swap components easily, and still end up with a meal that feels fresh and exciting. It’s quick, healthy, and can serve as a main course or a delightful addition to your meal prep for the week. Plus, who doesn’t love a recipe that helps clear out the fridge?

The Ingredients

Here’s what you’ll need to whip up this delightful dish, with some slight twists to the original list:

Sauce

– 2 teaspoons cornstarch

– 1-1/2 tablespoons low-sodium soy sauce

– 1 tablespoon toasted sesame oil

– 1 tablespoon oyster sauce

– 3/4 cup low-sodium chicken broth

– 1 tablespoon lightly packed brown sugar

– 1 teaspoon rice vinegar (for extra acidity)

Stir Fry

– 1 tablespoon toasted sesame oil

– 1/2 large yellow onion, thinly sliced

– 20 ounces frozen sugar snap pea stir-fry mix

– 1 tablespoon minced garlic

– 2 teaspoons ginger paste

– 2 cups shredded rotisserie chicken

– 1 cup bell peppers, diced (adds color and crunch)

– Thinly sliced green onions for garnish, optional

– Sesame seeds for garnish, optional

– Drizzle of Sriracha for a kick, optional

Ingredients From : chelseasmessyapron.com

How to Make Asian Rotisserie Chicken Recipe?

Alright, put on your apron! It’s simpler than you think. Gather your ingredients and get ready to create something delicious in just a few steps.

Step-by-step Directions

Step 1: Prepare the Sauce

In a small bowl, whisk together the cornstarch and low-sodium soy sauce until smooth. Then, add in the chicken broth, toasted sesame oil, oyster sauce, brown sugar, and rice vinegar. Give it a good stir and set it aside. This sauce will bring all the flavors together.

Step 2: Sauté the Onion

Heat 1 tablespoon of toasted sesame oil in a large wok or pan over medium-high heat. Toss in the thinly sliced yellow onion and let it sauté until it becomes translucent, about 2 minutes. The goal is to stimulate those flavor-friendly compounds in the onions.

Step 3: Add the Vegetables

Next, bring in the frozen sugar snap pea medley. Follow package directions to cook them, usually about 6-7 minutes. At the 6-minute mark, stir in the minced garlic and ginger paste. You’ll start to smell those fragrant flavors waking up.

Step 4: Introduce the Chicken

Once the veggies are crisp-tender, toss in the shredded rotisserie chicken and diced bell peppers. Mix everything together before pouring the previously whisked sauce over the top. Stir gently, ensuring that all the ingredients get a nice coating.

Step 5: Thicken the Sauce

Continue cooking over medium-high for about 2 minutes or until the sauce thickens up and clings to the chicken and veggies. Give it a taste, and if it needs a pinch of salt, sprinkle some in.

Step 6: Garnish and Serve

Time to plate up! Garnish your creation with thinly sliced green onions and sesame seeds. If you like a bit of heat, drizzle some Sriracha on top.

Tips & Tricks

– Use Fresh Ingredients: Whenever possible, go for the freshest vegetables. They add not only color but also a brighter flavor.

– Meal Prep Friendly: Make a double batch and store leftovers in the fridge; it reheats beautifully.

– Customize: Switch up the veggies according to your preference. Broccoli, carrots, or even zucchini work wonderfully.

– Low-Sodium Options: If you’re watching sodium intake, using low-sodium sauces really makes a difference.

– Spice Level: Adjust the amounts of ginger and garlic to suit your taste; sautéed ginger can also add a depth of flavor.

Can I Store Asian Rotisserie Chicken Recipe?

Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in the microwave or in a skillet over low heat. You might need to add a splash of water or broth to keep it moist.

What Can I Serve with Asian Rotisserie Chicken Recipe?

If you’re looking to complete your meal, consider these options:

– Fluffy Jasmine Rice: A classic choice that soaks up all that delicious sauce.

– Cucumber Salad: Crunchy and refreshing, the coolness balances the warmth of the dish.

– Asian-style Noodles: Serve over soba or rice noodles tossed in sesame oil.

– Garlic Breadsticks: They may not be traditional, but they’re an easy addition that everyone loves.

– Chilled Edamame: These little bites are perfect as an appetizer or side.

What Other Substitute Can I Use in Asian Rotisserie Chicken Recipe?

If you’re out of something or looking to switch things up, here are a few substitutions:

– Rotisserie Chicken: Use shredded tofu or tempeh for a vegetarian protein.

– Oyster Sauce: Soy sauce or hoisin sauce can provide a similar umami flavor.

– Chicken Broth: Vegetable broth works just as well for a completely vegetarian dish.

– Bell Peppers: Opt for snap peas, broccoli, or even bok choy based on your preference.

– Rice Vinegar: Apple cider vinegar can be an easy substitute if you’re in a pinch.

FAQs

1. Can I make this dish in advance?

Definitely! This dish stores well and can be made a day ahead. Just reheat before serving.

2. Can I freeze leftovers?

Yes, you can freeze this dish! Just make sure to use a freezer-friendly container. It should last for up to 2 months.

3. Is this recipe gluten-free?

To make it gluten-free, use tamari in place of soy sauce and ensure the oyster sauce is gluten-free as well.

4. What can I substitute for sesame oil?

You can use olive oil or canola oil, although you’ll miss some of that signature nutty flavor.

5. How do I make this dish spicy?

Increase the amount of Sriracha for more heat or add sliced fresh chilies during the stir-fry process.

Conclusion

This Asian Rotisserie Chicken recipe is a fantastic way to turn a simple rotisserie chicken into something extraordinary. Its versatility and flavor make it a meal that you can enjoy time and again. Whether you’re cooking for a crowd or preparing lunches for the week, it’s a dish that guarantees satisfaction without the time commitment.

So, fire up the stove, gather those ingredients, and let the deliciousness begin!

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