Arby’s Zucchini Bread Recipe – Nosh Table

Zucchini bread’s moist and slightly sweet base pairs wonderfully with a variety of complementary flavors and textures. A soft, tangy cream cheese spread can enhance the bread’s sweetness while adding a creamy texture that many find delightful. Fresh berries, such as strawberries, blueberries, and blackberries, bring a burst of color and natural tartness that complements the bread’s sweet notes beautifully. 

Additionally, a warm cup of herbal tea or coffee makes an excellent accompaniment, as the warmth and distinct flavors of the beverage round off the meal perfectly. These pairings can elevate your zucchini bread experience and make it even more enjoyable.

Everyone has that one recipe that reminds them of home. For me, it’s Arby’s zucchini bread. Growing up, every visit to Arby’s led to the unforgettable delight of their warm, sweet zucchini bread, bursting with flavors. Now, I’ve finally figured out how to recreate that joy in my kitchen. Let’s dive into this recipe and discover its magic together!

What Is Arby’s Zucchini Bread?

Arby’s zucchini bread is not just another baked good; it’s a delicious loaf filled with grated zucchini, warm spices, and a hint of sweetness. This bread is incredibly moist, making it a perfect treat for breakfast or an afternoon snack. It captures an essence of home with its comforting flavors and is sure to win over any taste bud.

Why This Recipe Works?

This zucchini bread recipe shines for several reasons. Let’s dig into the details:

Moisture from Zucchini: The secret to the bread’s moist texture lies in the zucchini itself. As you grate it and mix it into the batter, the water content it releases ensures your bread stays soft and tender. You won’t find any dry slices here.

Perfect Balance of Sweetness and Spice: With a combination of sugar and warm spices like cinnamon and ginger, this recipe hits the sweet spot. The spices are not overpowering; they simply add depth and warmth. Your taste buds will thank you for this dance of flavors.

Simple, Accessible Ingredients: No need to scour specialty stores for elusive ingredients. Everything you require can be found at your local supermarket. This accessibility makes it easy for anyone to whip up a batch at any time.

Versatility: While the recipe shines as is, you can customize it to your liking. Want to add chocolate chips? Go for it! Prefer a nutty crunch? Toss in some walnuts. The possibilities are endless!

Ingredients You’ll Need To Make This Dish

Here’s what you’ll need to gather from your kitchen or local grocery store:

• 2 cups freshly grated zucchini
• 3 large farm-fresh eggs
• 1 cup cold-pressed vegetable oil
• 2 ¼ cups organic granulated sugar
• 3 teaspoons pure vanilla essence
• 3 cups finely sifted all-purpose flour
• 1 teaspoon fine sea salt
• 1 teaspoon aluminum-free baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1 cup toasted walnut pieces
• ½ cup golden raisins

How To Make Arby’s Zucchini Bread?

Let’s get baking! Follow these straightforward steps for a delightful loaf.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your bread will bake evenly. Don’t forget to grease two loaf pans or line them with parchment paper to prevent sticking.

Step 2: Prepare the Zucchini

Grate the zucchini using a box grater or a food processor. Once done, place the grated zucchini in a clean dish towel. Squeeze out excess moisture. This step is crucial; too much moisture can lead to overly wet bread.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together the eggs, vegetable oil, granulated sugar, and vanilla essence until combined. This mixture should be smooth and creamy.

Step 4: Combine Dry Ingredients

In another bowl, mix the finely sifted all-purpose flour, sea salt, baking powder, baking soda, ground cinnamon, and ground ginger. Stir these dry ingredients together to dissolve any clumps.

Step 5: Combine Wet and Dry Mixtures

Slowly add the dry ingredients to the wet mixture. Fold gently using a spatula until just combined. Over-mixing can result in a dense loaf, so be gentle!

Step 6: Add Zucchini and Other Mix-Ins

Now, fold in the prepared zucchini, toasted walnut pieces, and golden raisins into the batter. They’ll add texture and flavor that you won’t want to miss.

Step 7: Pour into Pans

Evenly distribute the batter between the two greased loaf pans. Smooth the tops with a spatula for a nice finish.

Step 8: Bake

Place the loaf pans in the preheated oven and bake for 50-60 minutes. Cooking times can vary, so it’s smart to check doneness by inserting a toothpick into the center. If it comes out clean, you’re good to go!

Step 9: Cool

Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack. The aroma wafting through your kitchen will make it hard to wait!

Tips & Tricks

Here are five tips to ensure your zucchini bread turns out perfectly every time:

Freshness Matters: Always use fresh zucchini for the best flavor and moisture. Avoid zucchini that feels overly soft or has blemishes.

Don’t Skimp on the Spices: If you enjoy stronger flavor profiles, feel free to increase the amount of cinnamon and ginger. A touch more spice can elevate the overall taste.

Swap or Add Ingredients: If you like a fruity twist, toss in some diced pineapple or apple. It’s a fun surprise to have in each bite!

Store Properly: Store your zucchini bread in an airtight container to retain its moisture. It can last up to a week, though it usually disappears much faster!

Chill for Better Slicing: If you find your bread crumbling when slicing, let it cool completely in the fridge before cutting. It makes for cleaner slices.

Nutrition Information

arby’s zucchini bread recipe nutrition facts

How Do You Store The Leftovers?

To ensure your zucchini bread stays fresh:

Wrap in Plastic Wrap: Wrap the loaves tightly in plastic wrap to prevent air exposure. This practice helps retain moisture.

Freeze for Longevity: If you plan to keep it longer than a week, consider freezing it. Slice the bread first, then wrap slices individually to make it easy to thaw only what you need.

Refrigerate: You can also refrigerate uneaten portions, but let them come to room temperature before serving for the best flavor.

What Sides Would Complement Arby’s Zucchini Bread?

Here are three side dishes that work perfectly with zucchini bread:

Greek Yogurt: A dollop of Greek yogurt adds a creamy tang that pairs beautifully with the sweetness of the bread. You can even mix in some honey for added sweetness.

Fruit Salad: A simple mix of seasonal fruits creates a refreshing side. Fruits like melons, grapes, and oranges work wonderfully and provide a burst of brightness.

Herbal Salad: A salad made with arugula or spinach tossed with a light vinaigrette can balance the richness of the zucchini bread. The peppery note of arugula especially enhances the meal.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Stuck without an ingredient? Here are alternatives:

Zucchini: If you find yourself zucchini-less, you can use grated carrot or even mashed bananas for a different flavor — each brings moisture along with distinct character.

Vegetable Oil: In a pinch, melted coconut oil or applesauce can replace vegetable oil. These swaps change the flavor slightly but keep the bread moist.

All-Purpose Flour: Whole wheat flour can serve as an alternative if you’re looking for more fiber. Just note that it may alter the texture slightly.

Sugar: For a healthier option, you might use honey or maple syrup. Reduce the liquid in the recipe slightly to adjust for their moisture content.

Frequently Asked Questions

Conclusion

Making Arby’s zucchini bread at home is a worthwhile endeavor. The recipe offers a delightful balance of flavors and textures, ensuring that each bite is satisfying. It’s a fantastic way to incorporate veggies into something indulgent. With a few accessible ingredients and straightforward steps, you’ll have a loaf that’s perfect for breakfast, an afternoon snack, or dessert. So, gather your ingredients, roll up your sleeves, and let’s create some delicious memories together! Enjoy your baking!

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