When I think of comfort food, the first thing that comes to mind is a mouth-watering sandwich, and Arby’s Turkey Gyro is no exception.
This satisfying mix of flavors and textures can elevate any meal, and you might be pondering what to pair with this dish to create a memorable dining experience. Here are a few suggestions that will beautifully complement your Turkey Gyro.
First up, consider sweet potato fries. Crispy on the outside and soft on the inside, they provide a subtly sweet contrast that enhances the savory notes of the gyro.
Another excellent option is a chicken salad, featuring tangy dressing and a variety of nutritious veggies. The freshness and acidity of the salad balance perfectly with the savory turkey, making each bite feel light and refreshing.
For a light and healthy appetizer, hummus and veggies are a fantastic choice. This combination is perfect for dipping and adds a nutritious element to your meal.
Additionally, a fresh fruit salad can cleanse the palate and introduce a refreshing twist with its juicy sweetness. To round out your dining experience, consider serving an iced tea or lemonade. A chilled drink not only elevates the meal but also quenches your thirst while providing a refreshing counterpoint to the flavors of the gyro.
Now that you’ve got some delicious ideas to accompany your Turkey Gyro, let’s dive deeper into what makes this dish so great!
There’s something comforting about biting into a steaming sandwich filled with fresh ingredients. I remember the first time I had a Turkey Gyro from Arby’s. The smell hit me first—the inviting aroma of spices mingled with the scent of warm bread. It was a culinary experience that I couldn’t forget.
In this article, I’ll take you on a journey through this dish. You’ll learn about its tasty components, how to recreate it at home, and why you’ll love it. I promise there will be useful tips, nutrition insights, and great substitutes for personalization!
What is Arby’s Turkey Gyro?
Arby’s Turkey Gyro offers a delightful twist on traditional gyros. Typically made with lamb or beef, Arby’s uses seasoned turkey breast for a lighter, healthier option. The meat is roasted to juicy perfection and sliced to allow easy assembly with the other ingredients.
The sandwich is piled high with fresh veggies—crisp romaine lettuce, juicy tomatoes, and perhaps a sprinkle of feta cheese, all drizzled in a creamy dressing. The warm pita pockets serve as a cozy, welcoming wrap that holds everything together beautifully.
How Does It Taste?
Now let’s talk about flavors. Imagine biting into the tender turkey, which bursts with herbs and spices. The tanginess of the dressing provides a satisfying contrast. The crunch of the lettuce and the sweetness from the tomatoes? That combo is simply divine. All these flavors blend seamlessly, creating a delightful dish that leaves you craving more.
Why You’ll Love This
The Turkey Gyro is not just about taste; it’s also super versatile. You can easily customize it to fit your preferences. Not a fan of one ingredient? No problem! You can swap it out for something you like better. Plus, it’s perfect for lunch or dinner, making it an all-around winner.
It’s also a healthier option compared to traditional gyros. Turkey is leaner than red meat, thus reducing your caloric intake. The vegetables also add important nutrients to the mix. Talk about a delicious win-win!
Ingredients
Ready to make your own Turkey Gyro? Here’s what you’ll need:
- 1 medium cucumber, skin removed
- ½ pound turkey breast tenderloin, sliced into ¼-inch strips
- ⅔ cup light sour cream
- ¼ cup finely diced onion
- 1½ teaspoons no-salt Greek seasoning blend
- 2 teaspoons dried dill
- 2 teaspoons fresh lemon juice
- 1 teaspoon extra virgin olive oil
- 1½ cups shredded romaine lettuce
- 8 thin slices of fresh tomato
- 4 whole pita pockets, gently warmed
- 2 tablespoons crumbled feta cheese
- ½ teaspoon smoked paprika
- ¼ cup chopped fresh parsley
Step-by-Step Directions
Step 1: Prepare the Turkey
Start by seasoning the sliced turkey breast with Greek seasoning, dill, lemon juice, and smoked paprika. If you’re like me, you want every bite to be flavorful, so make sure the turkey is evenly coated. Let it marinate for about 30 minutes to maximize the flavor.
Step 2: Cook the Turkey
In a skillet, heat a bit of olive oil over medium heat. Once it’s hot, add your seasoned turkey slices. Sauté for about 5-7 minutes until golden brown and fully cooked. The turkey should be juicy but not rubbery. Shredding or pulling it apart can add an interesting texture.
Step 3: Make the Sauce
While the turkey cooks, prepare your sauce. Combine the light sour cream, diced onion, and a pinch of dill in a bowl. This creamy relish is what takes the sandwich to the next level! Taste and adjust as needed—maybe you want more onion or some extra dill.
Step 4: Prep the Veggies
Slice the cucumber and tomatoes. Freshness here is key! The crunch of the cucumber combined with the sweetness of the tomatoes enhances the whole experience.
Step 5: Warm Pita Bread
Take the pita pockets and warm them through. You can do this in the microwave for a few seconds or on a skillet. Warming the bread prevents tearing and helps hold everything together.
Step 6: Assemble the Gyro
Now for the fun part. On the warm pita, layer the turkey first. Next, add the shredded romaine, sliced tomatoes, and cucumber. Be generous with the creamy sauce and finish it off with crumbled feta and parsley.
Step 7: Wrap It Up
Finally, fold the pita around the filling. You want to secure your goodness tightly, so everything stays intact.
Tips on Making Arby’s Turkey Gyro
Creating the ultimate Turkey Gyro isn’t just about following the steps. Here are some tips to take it up a notch:
- Use Fresh Ingredients: Fresh veggies elevate the entire dish. Always go for those that are in season.
- Marinate for Flavor: Don’t skip the marination step. It makes all the difference.
- Mix Up the Seasoning: Feel free to experiment with spices. Add a bit of garlic powder or chili flakes for a kick.
- Don’t Overfill the Pita: Keep in mind that less can be more. Overfilling can lead to a messy sandwich.
- Serve Immediately: For the best experience, serve it fresh. Though leftovers can be tasty, fresh is always best.
Nutrition Information
arby’s turkey gyro recipe nutrition facts
How Do You Store This Arby’s Turkey Gyro?
If you have leftovers or want to prep ahead, storing them properly can help maintain freshness. Here’s how:
- In the Fridge: Store the assembled gyros in an airtight container. They’ll last for up to 2 days. Wrap them in foil to keep them from getting soggy.
- Separately: For best results, keep the veggies and sauce separate from the turkey and pita until you’re ready to eat.
What Other Substitutes Can You Use in Arby’s Turkey Gyro?
If you want to mix things up, consider these substitutes:
- Grilled Chicken: A great alternative that also provides lean protein. Grill it for charred flavors.
- Chickpeas: For a vegetarian option, try roasted chickpeas. They add a nutty flavor and great texture.
- Sautéed Mushrooms: They bring an umami kick. Sauté them with garlic for added flavor.
- Avocado: For creaminess without additional calories from sauce, smashed avocado fits the bill well.
- Eggplant: Grilled or roasted eggplant can act as a fantastic substitute. It’s hearty and flavorful.
Arby’s Turkey Gyro Recipe
Equipment
- Skillet
Ingredients
- 1 medium cucumber skin removed
- 1/2 pound turkey breast tenderloin sliced into 1/4-inch strips
- 2/3 cup light sour cream
- 1/4 cup finely diced onion
- 1-1/2 teaspoons no-salt Greek seasoning blend
- 2 teaspoons dried dill
- 2 teaspoons fresh lemon juice
- 1 teaspoon extra virgin olive oil
- 1-1/2 cups shredded romaine lettuce
- 8 thin slices of fresh tomato
- 4 whole pita pockets gently warmed
- 2 tablespoons crumbled feta cheese
- 1/2 teaspoon smoked paprika
- 1/4 cup chopped fresh parsley
Instructions
- Start by seasoning the sliced turkey breast with Greek seasoning, dill, lemon juice, and smoked paprika. If you’re like me, you want every bite to be flavorful, so make sure the turkey is evenly coated. Let it marinate for about 30 minutes to maximize the flavor.
- In a skillet, heat a bit of olive oil over medium heat. Once it’s hot, add your seasoned turkey slices. Sauté for about 5-7 minutes until golden brown and fully cooked. The turkey should be juicy but not rubbery. Shredding or pulling it apart can add an interesting texture.
- While the turkey cooks, prepare your sauce. Combine the light sour cream, diced onion, and a pinch of dill in a bowl. This creamy relish is what takes the sandwich to the next level! Taste and adjust as needed—maybe you want more onion or some extra dill.
- Slice the cucumber and tomatoes. Freshness here is key! The crunch of the cucumber combined with the sweetness of the tomatoes enhances the whole experience.
- Take the pita pockets and warm them through. You can do this in the microwave for a few seconds or on a skillet. Warming the bread prevents tearing and helps hold everything together.
- Now for the fun part. On the warm pita, layer the turkey first. Next, add the shredded romaine, sliced tomatoes, and cucumber. Be generous with the creamy sauce and finish it off with crumbled feta and parsley.
- Finally, fold the pita around the filling. You want to secure your goodness tightly, so everything stays intact.
Video
Notes
- Use Fresh Ingredients: Fresh veggies elevate the entire dish. Always go for those that are in season.
- Marinate for Flavor: Don’t skip the marination step. It makes all the difference.
- Mix Up the Seasoning: Feel free to experiment with spices. Add a bit of garlic powder or chili flakes for a kick.
- Don’t Overfill the Pita: Keep in mind that less can be more. Overfilling can lead to a messy sandwich.
- Serve Immediately: For the best experience, serve it fresh. Though leftovers can be tasty, fresh is always best.
Nutrition
Frequently Asked Questions
Conclusion
Making an Arby’s Turkey Gyro is not only rewarding but also a stroke of genius for anyone looking to enjoy a hearty yet healthy dish. Its simplicity allows you to play with flavors and ingredients, keeping your meals fresh and exciting.
Remember, whether you’re pairing it with fries or a refreshing beverage, the Turkey Gyro will impress. So grab your ingredients and get cooking! You’re about to experience the joy of homemade goodness that tantalizes your taste buds and warms your heart. Happy cooking!
