When you think of Arby’s Turkey Bacon Ranch Sandwich, consider what might complement it perfectly. To ensure your meal is complete, think about adding a crisp side salad or some sweet potato fries. These options create a delightful balance. If you want to indulge a little, why not throw in a creamy coleslaw? Not only do these sides elevate your dining experience, but they also add texture and flavor to your plate.
I still remember the first time I stepped into an Arby’s. The scent of roast beef hung in the air, and the vibrant menu called to me. However, it was the Turkey Bacon Ranch Sandwich that truly caught my eye. With its combination of savory turkey, smoky bacon, and creamy ranch dressing, it’s no wonder this dish has become a favorite. Today, I’ll take you on a journey to recreate this beloved sandwich at home. Buckle up!
What Is Arby’s Turkey Bacon Ranch Sandwich?
The Arby’s Turkey Bacon Ranch Sandwich is a crisp union of flavors. The sandwich features thick slices of turkey, crispy bacon, zesty ranch dressing, and fresh toppings, all enclosed in a soft bun. It’s a well-rounded meal that brings delight in every bite. You might consider it a staple in fast food, but it also offers a chance to make something special in your own kitchen!
Why This Recipe Works
Now, let’s delve into why this homemade version of the Turkey Bacon Ranch Sandwich is worth your time.
1. Fresh Ingredients Make a Difference
Using fresh ingredients elevates the sandwich. When you opt for quality turkey and crispy bacon, you create a sandwich bursting with flavor. You know that sacrificial slice of soggy fast food? Forget about it! Fresh produce like lettuce, tomatoes, and creamy avocado adds a crunch that the greasy counterpart lacks.
2. Customizable to Your Taste
The beauty of making this sandwich at home lies in its flexibility. Want extra bacon? Go for it! Prefer it without ranch? You can swap it out. Creating your favorite combination makes for a personalized experience in every bite.
3. An Easy Recipe to Follow
This recipe is laid out in simple steps. Even if you’re not a kitchen wizard, you’ll feel like one after whipping this up. The process is straightforward, allowing you to impress yourself and others with your culinary skills.
4. Health Conscious Choices
By preparing the sandwich yourself, you control what goes in. You can opt for whole grain bread or go light on the dressing, tailoring it to your dietary preferences. This means enjoying a classic fast food offering without the guilt, knowing it’s been prepared just the way you like it.
Ingredients You’ll Need to Make This Dish
To get started, gather these ingredients:
- 2 slices of mild provolone cheese
- 1/2 ripe avocado, sliced
- 1 soft pretzel roll or any preferred bread
- 1 tablespoon caramelized onions
- 1/3 pound smoked turkey breast, sliced thick
- 2 slices crispy bacon
- 2 tablespoons slow-roasted tomatoes
- 1 tablespoon cultured buttermilk
- Freshly cracked black pepper, to taste
- 1 pinch fresh basil leaves, torn
- 1 1/2 teaspoons creamy Greek yogurt
- Salt, to taste
- A dash of smoked paprika
- 1 pinch cilantro, roughly chopped
- 1 pinch fresh dill, finely chopped
- 1/2 teaspoon freshly squeezed lime juice
- 2 tablespoons extra-virgin olive oil
- 1 cup grape tomatoes, halved
- 1 pinch sea salt
- 1/4 teaspoon Italian herb blend
How to Make This Arby’s Turkey Bacon Ranch Sandwich
Let’s get down to the nitty-gritty of making this sandwich. Follow these steps:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Wash and slice your vegetables, ensuring you have everything prepped before you begin. It saves time and keeps your cooking area tidy.
Step 2: Roast the Tomatoes
Preheat your oven to 400°F (200°C). Toss the halved grape tomatoes with olive oil, sea salt, and the Italian herb blend. Roast them for about 15-20 minutes until they’re soft and fragrant.
Step 3: Make the Creamy Herb Buttermilk Sauce
In a small bowl, mix together cultured buttermilk, Greek yogurt, salt, peppers, and your choice of herbs (basil, dill, cilantro, and mint). Whisk it well until creamy. This will serve as your flavorful dressing.
Step 4: Assemble the Sandwich
Take your pretzel roll or bread and start layering. Begin with a slice of provolone cheese, followed by the thick turkey slices. Add the crispy bacon for that crunchy, smoky element.
Step 5: Add the Good Stuff
Dollop on some roasted tomatoes and caramelized onions. Next, layer in the fresh avocado slices. Drizzle with the herb sauce generously.
Step 6: Top It Off
Close the sandwich with your top slice of bread. If desired, you can lightly toast the entire sandwich on a skillet to add a warm, golden crunch.
Tips & Tricks
- Extra Flavor: Don’t shy away from adding hot sauce or your favorite condiment to spice things up.
- Avocado Lover?: If you adore avocados, consider mashing them with lime juice for a spread instead of slices.
- Health Swap: Use turkey bacon instead of regular bacon for lower fat content, if desired.
- Herb Variations: Feel free to switch out the herbs in the sauce based on your palate. Fresh parsley or chives can work wonders!
- Meal Prep: If you’re planning ahead, roast the tomatoes and make the sauce the day before for a quick assembly.
Nutrition Information
arby’s turkey bacon ranch sandwich recipe nutrition facts
How Do You Store the Leftovers?
Storing leftover sandwiches can be tricky, but here’s how you do it right. Wrap the sandwich tightly in aluminium foil or place it in a sealed container. If you plan to eat it within a day, keep it in the refrigerator. For longer storage, consider freezing individual components and assemble them fresh when you’re ready again.
What Sides Would Complement Arby’s Turkey Bacon Ranch Sandwich?
When it comes to sides, I have three delicious options that will make this meal even better.
1. Sweet Potato Fries
These golden wonders are crispy on the outside and soft inside. Drizzle with a bit of sea salt or your favorite seasoning, and they become the perfect match for your sandwich.
2. A Crisp Green Salad
A simple mix of greens topped with cherry tomatoes and cucumbers offers a refreshing contrast to the savory sandwich. Dress it lightly with olive oil and vinegar.
3. Creamy Coleslaw
The crunchiness of coleslaw provides a delightful texture. Its tangy flavor pairs well with the richness of the sandwich, making every bite an explosion of taste.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Ingredients can be swapped out if you’re missing something. Here’s how:
1. Cheese Swap
If provolone isn’t available, mozzarella or gouda can work just as well, offering a similar melt and taste.
2. Meat Choices
Don’t have turkey? Chicken breast, especially if you grill it, can be a fantastic substitute.
3. Bread Options
Not a fan of pretzel rolls? Any type of bread such as ciabatta or sourdough will do. Just ensure that it can hold all those delightful fillings.
4. Dressing Alternatives
If you don’t have buttermilk, a simple ranch dressing or yogurt mixed with herbs can provide the needed creaminess.
Arby’s Turkey Bacon Ranch Sandwich Recipe
Equipment
- Oven
Ingredients
- For the Creamy Herb Buttermilk Sauce
- Freshly cracked black pepper to taste
- 1 tablespoon cultured buttermilk
- 1 pinch fresh basil leaves torn
- 1 1/2 teaspoons creamy Greek yogurt
- Salt to taste
- 1 pinch fresh dill finely chopped
- A dash of smoked paprika
- 1 pinch cilantro roughly chopped
- 1 pinch fresh mint finely minced
- 1/2 teaspoon freshly squeezed lime juice
- For the Roasted Tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 cup grape tomatoes halved
- 1 pinch sea salt
- 1/4 teaspoon Italian herb blend
- For the Sandwich
- 2 slices mild provolone cheese
- 1/2 ripe avocado sliced
- 1 soft pretzel roll
- 1 tablespoon caramelized onions
- 1/3 pound smoked turkey breast sliced thick
- 2 slices crispy bacon
- 2 tablespoons slow-roasted tomatoes
Instructions
- Start by gathering all your ingredients. Wash and slice your vegetables, ensuring you have everything prepped before you begin. It saves time and keeps your cooking area tidy.
- Preheat your oven to 400°F (200°C). Toss the halved grape tomatoes with olive oil, sea salt, and the Italian herb blend. Roast them for about 15-20 minutes until they’re soft and fragrant.
- In a small bowl, mix together cultured buttermilk, Greek yogurt, salt, peppers, and your choice of herbs (basil, dill, cilantro, and mint). Whisk it well until creamy. This will serve as your flavorful dressing.
- Take your pretzel roll or bread and start layering. Begin with a slice of provolone cheese, followed by the thick turkey slices. Add the crispy bacon for that crunchy, smoky element.
- Dollop on some roasted tomatoes and caramelized onions. Next, layer in the fresh avocado slices. Drizzle with the herb sauce generously.
- Close the sandwich with your top slice of bread. If desired, you can lightly toast the entire sandwich on a skillet to add a warm, golden crunch.
Notes
- Extra Flavor: Don’t shy away from adding hot sauce or your favorite condiment to spice things up.
- Avocado Lover?: If you adore avocados, consider mashing them with lime juice for a spread instead of slices.
- Health Swap: Use turkey bacon instead of regular bacon for lower fat content, if desired.
- Herb Variations: Feel free to switch out the herbs in the sauce based on your palate. Fresh parsley or chives can work wonders!
- Meal Prep: If you’re planning ahead, roast the tomatoes and make the sauce the day before for a quick assembly.
Nutrition
Frequently Asked Questions
Conclusion
The Arby’s Turkey Bacon Ranch Sandwich is a delicious representation of comfort food. By making it at home, you gain not only control over flavors but also the satisfaction of creating something special.
From fresh ingredients to customizable options, this dish caters to many preferences. Whether you choose to complement it with sweet potato fries or a crisp salad, you’ll find a winning combination for your taste buds. Roll up your sleeves and give this a try—your kitchen (and stomach) will thank you!
