Arby’s Tartar Sauce Recipe – Nosh Table

Have you ever bitten into a crispy fish sandwich or chicken tenders and felt like something was missing? That next-level flavor sensation might just be a dollop of tartar sauce. It’s tangy, creamy, and just a bit crunchy. 

Perfect when paired with fried fish fillets, crispy calamari, or even a delightful batch of fried pickles. And let’s not forget grilled shrimp—tartar sauce adds a fantastic zing to each succulent bite.

Now, imagine hosting a backyard barbecue. You’ve got grilled goodies sizzling on the grill and a table full of vibrant summer salads. As your friends arrive, you can already feel the excitement in the air. 

And what’s that? Aromatic burgers on the grill and roasted vegetables waiting to be devoured? 

Slap some of Arby’s tartar sauce on that seafood, and you have the conversation starter of the day. It’s the sauce that keeps everyone coming back for more.

Alright, let me take a step back. We’re here to talk about Arby’s tartar sauce, a lesser-known gem of the fast-food world. You may know Arby’s for their classic roast beef sandwiches or the mouthwatering curly fries, but their tartar sauce deserves its own special moment in the spotlight.

What makes this sauce so special? It’s the perfect blend of flavors and textures that bring life to so many dishes. For those who enjoy fish sandwiches or fish and chips, a good tartar sauce can elevate the meal exponentially.

Now, you might be wondering: what exactly is Arby’s tartar sauce?

What Is Arby’s Tartar Sauce?

Simply put, Arby’s tartar sauce is a creamy condiment made from mayonnaise, relish, and seasonings. It’s thick, rich, and packed with flavor. The signature blend includes just the right amount of tanginess to complement seafood dishes.

Maybe you’ve tasted it slathered on a fish sandwich, or perhaps as a dipping sauce for crispy onion rings.

Why This Recipe Works

Why should you give this recipe a go? Well, for starters, it brings an authentic taste right to your kitchen. Instead of making a trip to Arby’s, you can whip up this sauce in minutes. Plus, you control the ingredients. 

No need for preservatives or mystery additives when you make it yourself. That means you get the freshness you want without stepping foot outside your house.

A homemade version allows you to tweak things according to your palate. Prefer it zippier? Add more lemon juice. 

Want it creamier? A touch more mayo will do the trick. The beauty of this recipe is adaptability—it’s straightforward yet versatile.

What You’ll Need to Make Arby’s Tartar Sauce

To create that deliciously creamy Arby’s tartar sauce at home, you’ll need the following ingredients:

• 1 teaspoon Dijon mustard
• 1 teaspoon capers, drained and chopped
• 1 cup creamy mayonnaise
• 1 tablespoon tangy sweet pickle relish
• 1 tablespoon finely chopped onion
• 2 tablespoons fresh lemon juice (optional)
• Salt and freshly ground black pepper, to taste

How to Make Arby’s Tartar Sauce

Alright, let’s roll up our sleeves and jump into the process. Making this tartar sauce only takes a few minutes.

Step 1: Gather All Ingredients

Before you start mixing, ensure you have everything within arm’s reach. It’ll make the process smoother and more enjoyable. Trust me, nothing interrupts the kitchen magic like searching for a misplaced ingredient.

Step 2: Mix the Base

In a mixing bowl, combine the creamy mayonnaise, Dijon mustard, and capers. Stir gently but thoroughly. This creamy base sets the foundation for the rich taste of your tartar sauce.

Step 3: Add Relish and Onion

Next, add the tangy sweet pickle relish and finely chopped onion to the mix. This is where the sauce begins to take shape. Those ingredients introduce layers of flavor, so make sure they’re evenly distributed.

Step 4: Season to Taste

Now it’s time to bring everything together with some salt, pepper, and optional lemon juice. I recommend starting with a small amount. You can always add more later. Taste as you go to ensure it’s just right.

Step 5: Chill Before Serving

Once all the ingredients are well combined, cover your bowl and let the sauce chill in the fridge for at least 30 minutes. This allows the flavors to meld beautifully, making every bite utterly delightful.

Tips for the Best Tartar Sauce

1. Quality Mayonnaise Matters: Use a high-quality mayonnaise for the best flavor. A good mayo brings richness that cheap brands just can’t compete with.
2. Fresh Ingredients: Whenever possible, opt for fresh onions and squeeze your own lemon juice. Fresh ingredients elevate any recipe.
3. Taste Test: Always taste as you go. You can adjust the tanginess or sweetness according to your preferences, and that personal touch makes all the difference.
4. Let it Chill: Don’t skip the chilling step! The resting time enhances the flavor significantly.
5. Experiment: Feel free to add your special touch! Capers can be swapped for dill pickles or even some hot sauce for that extra kick.

How to Store Leftovers

Leftover tartar sauce can be kept in an airtight container in the fridge. It should last for about a week, though I doubt it will last that long. The flavors develop even more over time, so you might find it even tastier on day three or four. Just make sure to give it a quick stir before using.

How Would I Recommend Serving Arby’s Tartar Sauce?

Now let’s talk about how to enjoy your homemade masterpiece. Here are a few suggestions to put that sauce to good use:

• On a Crispy Fish Sandwich: Imagine a juicy piece of fried fish nestled between two pieces of bread, generously spread with tartar sauce. Add some crunchy lettuce, and you have a meal that will blow your socks off.
• As a Dip for Fried Foods: Wings, mozzarella sticks, or even veggies—you can use this tartar sauce as a dip for all sorts of fried foods. It adds a delightful tanginess that complements the crunch.
• Drizzled Over Grilled Shrimp: Give grilled shrimp a zingy twist by drizzling tartar sauce on top. The contrast between the smoky shrimp and chilled sauce is simply divine.
• For Fresh Veggie Platter: Serve your tartar sauce cold alongside a platter of fresh veggies. Carrots, celery, and bell peppers take on new flavors with each dip.

What Alternatives Can You Use for the Ingredients If Not Available?

Sometimes, you may find yourself short on ingredients. Here are some substitutes to keep your sauce game strong:

• Sour Cream Instead of Mayonnaise: For a tangier flavor, use sour cream. It also adds a unique twist to the traditional tartar sauce.
• Greek Yogurt for a Healthier Option: Swap out mayonnaise with Greek yogurt for a lighter but still creamy texture. It’s a great source of protein and lower in calories.
• Dill Pickles Instead of Sweet Relish: If sweet isn’t to your taste, chopped dill pickles can provide that tangy crunch you may prefer.
• Red Onion Instead of Regular Onion: Red onion packs a punch and adds beautiful color to your sauce. A little goes a long way with its flavor.

Frequently Asked Questions

Conclusion

And there you have it! A comprehensive guide into making Arby’s tartar sauce right in your own kitchen. It’s not just a condiment; it’s a delightful addition to your meals. Whether you’re dipping, drizzling, or slathering, this sauce can transform your culinary experience. 

So, what are you waiting for? Gather those ingredients and whip up a batch—you and your taste buds deserve it!

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