When it comes to comfort food, sandwiches never disappoint. For me, the Reuben sandwich holds a special place in my heart. You’re craving something familiar yet delightful, and if you’ve ever had an Arby’s Reuben, you know exactly what I mean. But what if you could bring that sandwich experience home?
Through my culinary adventures, I’ve honed my skills to recreate that particular flavor profile. Today, I’m excited to share my take on the Arby’s Reuben sandwich recipe along with tips, tricks, and some engaging insights. So, let’s dive right in!
Before diving into the Reuben sandwich itself, it’s worth considering some complementary side dishes that can elevate your meal. While the sandwich is a star on its own, a few well-chosen accompaniments can make it even better.
Classic kettle-cooked potato chips provide a satisfying crunch that pairs perfectly with the sandwich’s rich flavors. A tangy, creamy coleslaw offers a refreshing contrast, while dill pickles add a quintessential crunch and zesty bite.
For a lighter option, a cool pasta salad can balance the Reuben’s richness. To complete the experience, a crisp lager or hoppy IPA can enhance your dining with its refreshing qualities.
Let me share a story. I was about ten years old when I first tasted a Reuben sandwich. My grandmother, a fantastic cook, made it often when we had family gatherings. The combination of flavors—savory corned beef, creamy Thousand Island dressing, tangy sauerkraut, and melted cheese—made a lasting impression on me.
It felt special, like a cozy hug after a long day. Years later, I tried Arby’s version, and it brought back all those wonderful memories. But now, I wanted to recreate that magic in my own kitchen.
What is Arby’s Reuben Sandwich?
The Arby’s Reuben is a delightful creation that brings together layers of flavor. At its core, it contains corned beef as the protein, nestled between two slices of hearty rye bread. It’s not just any sandwich; it’s an experience that balances savory, tangy, and creamy elements.
The magic happens with the addition of sauerkraut, which contributes a familiar sour note, while the Thousand Island dressing adds creaminess and sweetness. To crown it all, a generous helping of cheese toasty warm from the grill ties everything together.
How Does It Taste Like?
Imagine biting into this sandwich, and you’ll find a burst of flavors. The corned beef hits first—rich, salty, and tender. Alongside it, sauerkraut releases its tartness that dances beautifully with the sweetness of the dressing.
The melted cheese adds an indulgent, creamy dimension, while the rye bread brings that earthy flavor and a crisp texture. You might even taste subtle hints of Dijon mustard and caraway seeds, which elevate the overall experience.
Why You’ll Love This?
You’ll love this sandwich for many reasons. It’s easy to make, takes only a handful of ingredients, and it’s stacked with flavor. Plus, it’s versatile—you can tweak it based on your preferences. Do you prefer your sandwich grilled or cold? No problem! Want to add more spice? Go for it! Not to mention, it’s a meal that triggers nostalgia, reconnecting you to fond memories of gathering around the dinner table.
Ingredients
To build a mouth-watering Arby’s-style Reuben sandwich, gather these ingredients:
- 1 loaf of hearty rye bread, cut into 1-inch thick slices
- 1½ pounds of pre-cooked, thinly sliced corned beef
- 5 tablespoons of creamy Thousand Island dressing
- 5 tablespoons of well-drained sauerkraut
- ⅔ pound of grated Emmental or Gruyère cheese
- Unsalted butter, softened for spreading
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds
Step by Step Directions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Slice your rye bread and have your pre-cooked corned beef ready. Don’t forget to drain that sauerkraut; you’ll want it moist, not soggy!
Step 2: Build the Sandwich
Take a slice of rye bread and spread a layer of butter on one side. Flip it over and spread the Dijon mustard on the other side. Next, layer on the corned beef. On top of that, add a generous spoonful of sauerkraut followed by a healthy layer of Thousand Island dressing.
Step 3: Add the Cheese
Now comes the gooey goodness! Sprinkle the grated Emmental or Gruyère cheese on top of your layers. If you’re a cheese lover like me, don’t hold back.
Step 4: Top and Grill
Place another slice of buttered rye bread on top, buttery side facing out. This is your sandwich!
Step 5: Cook it Perfectly
Heat a skillet over medium heat. Place your sandwich in the skillet and press down slightly. Cook it for about 4-5 minutes on each side or until the bread is golden brown and the cheese melts. Keep an eye on it to prevent burning.
Step 6: Slice and Serve
Once it’s done, slice the sandwich in half. Serve it hot with your choice of sides.
Tips On Making Arby’s Reuben Sandwich
To maximize flavor and enjoyment, consider these tips:
- Use Quality Ingredients: Good bread and high-quality corned beef make a significant difference in taste.
- Don’t Skimp on Butter: Buttering the bread adds a comforting crispiness.
- Grill on Low Heat: Instead of high heat, go for a more moderate temperature. This allows the cheese to melt nicely without burning the bread.
- Experiment with Cheese: While Emmental or Gruyère are traditional, feel free to experiment with Swiss, Monterey Jack, or even cheddar for a twist.
- Don’t Forget the Sauerkraut: It’s easy to omit it, but the tangy flavor is crucial for a true Reuben experience.
Nutrition Information
arby’s reuben sandwich recipe nutrition facts
How Do You Store This Reuben Sandwich?
If you find yourself with leftovers (though I doubt you will!), follow these guidelines:
- Refrigeration: Store any uneaten sandwich in an airtight container in the fridge. It should be good for about 2-3 days.
- Freezing: While I wouldn’t recommend freezing the entire sandwich, you can freeze the corned beef separately. Reheat it in the microwave when ready to enjoy.
What Other Substitutes Can You Use in Arby’s Reuben Sandwich Recipe?
Not everyone will have ready access to traditional ingredients. Here are some substitutes you might consider:
- Bread Alternatives: Pumpernickel or sourdough can enhance the flavor profile while offering a slightly different texture.
- Meat Options: If you’re not a fan of corned beef, consider using pastrami or turkey. These alternatives may slightly alter the taste, but they can be just as delightful.
- Vegetarian Choices: For a meatless option, try grilled portobello mushrooms in place of corned beef. Their umami flavor is a satisfying substitute.
- Dressing Variations: Instead of Thousand Island, explore using Russian dressing or a homemade honey mustard dressing for a different flavor twist.
- Cheese Alternatives: For a dairy-free option, use vegan cheese, which melts similarly and offers savory flavors.
Arby’s Reuben Sandwich Recipe
Equipment
- Skillet
- Medium heat
Ingredients
- 1 loaf of hearty rye bread cut into 1-inch thick slices
- 1½ pounds of pre-cooked thinly sliced corned beef
- 5 tablespoons of creamy Thousand Island dressing
- 5 tablespoons of well-drained sauerkraut
- ⅔ pound of grated Emmental or Gruyère cheese
- Unsalted butter softened for spreading
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds
Instructions
- Start by gathering all your ingredients. Slice your rye bread and have your pre-cooked corned beef ready. Don’t forget to drain that sauerkraut; you’ll want it moist, not soggy!
- Take a slice of rye bread and spread a layer of butter on one side. Flip it over and spread the Dijon mustard on the other side. Next, layer on the corned beef. On top of that, add a generous spoonful of sauerkraut followed by a healthy layer of Thousand Island dressing.
- Now comes the gooey goodness! Sprinkle the grated Emmental or Gruyère cheese on top of your layers. If you’re a cheese lover like me, don’t hold back.
- Place another slice of buttered rye bread on top, buttery side facing out. This is your sandwich!
- Heat a skillet over medium heat. Place your sandwich in the skillet and press down slightly. Cook it for about 4-5 minutes on each side or until the bread is golden brown and the cheese melts. Keep an eye on it to prevent burning.
- Once it’s done, slice the sandwich in half. Serve it hot with your choice of sides.
Video
Notes
- Use Quality Ingredients: Good bread and high-quality corned beef make a significant difference in taste.
- Don’t Skimp on Butter: Buttering the bread adds a comforting crispiness.
- Grill on Low Heat: Instead of high heat, go for a more moderate temperature. This allows the cheese to melt nicely without burning the bread.
- Experiment with Cheese: While Emmental or Gruyère are traditional, feel free to experiment with Swiss, Monterey Jack, or even cheddar for a twist.
- Don’t Forget the Sauerkraut: It’s easy to omit it, but the tangy flavor is crucial for a true Reuben experience.
Nutrition
Frequently Asked Questions
Conclusion
Creating an Arby’s-style Reuben sandwich at home is truly a rewarding culinary experience. With the right ingredients and a few simple steps, it’s easy to whip up this iconic sandwich. The flavors, textures, and memories associated with it make every bite worthwhile.
Whether you enjoy it with potato chips, a refreshing pickle, or even a side of coleslaw, this sandwich is a classic that never disappoints. Don’t hesitate to try out my recipe—you may find it becomes a staple in your home as it did in mine!
So how about firing up your skillet? Get ready to relish the deliciousness of your homemade Reuben! It’s time to dig in!
