When it comes to comfort food, few dishes capture my heart quite like a warm stack of Arby’s Potato Cakes. Imagine biting into crisp, golden-brown cakes that are lusciously soft on the inside, with a hint of garlic and richness from the Parmesan cheese.
I can almost hear the crunch with each bite, often enjoyed alongside a classic roast beef sandwich. For me, the duo is a joyous experience. The savory roast beef lends a hearty flavor, while the potato cakes provide that gentle comfort. It’s a match made in culinary heaven!
As a food enthusiast and a self-proclaimed kitchen explorer, I often try my hand at recreating restaurant favorites. I dive deep into what makes these potato cakes so darn delicious. With the right ingredients and a bit of effort, you can savor this delightful dish in your own home. So, let’s dive into the golden world of Arby’s Potato Cakes.
What are Arby’s Potato Cakes?
Arby’s Potato Cakes are a beloved side menu item created to satisfy those cravings for crispy and flavorful potato goodness. These cakes combine leftover mashed potatoes, eggs, flour, and spices, shaping them into cakes that fry to perfection.
Their appealing texture and savory taste create a satisfying experience with every single bite. Trust me, when you pair them with a zesty dipping sauce, your taste buds will dance!
The Ingredients
To whip up these delightful potato cakes, gather the following ingredients:
- 2 large eggs, whisked
- ½ teaspoon garlic powder
- 3 cups of chilled or leftover mashed potatoes
- ¼ cup grated Parmesan cheese
- 1 cup of all-purpose flour
- Salt and freshly ground black pepper, to taste
- 2 tablespoons of extra virgin olive oil (plus more if necessary)
- Fresh parsley, chopped, for garnish
- ½ cup of your favorite ketchup or dipping sauce for serving
The Basics: How to Make Arby’s Potato Cakes
Before we jump into step-by-step directions, know that the process is simple and rewarding. Using leftover mashed potatoes makes this not only a time-saver but also a practical choice. Let’s get our hands sticky and start creating!
Step-by-Step Directions
Step 1: Gather Your Ingredients
First things first, check your kitchen for all the ingredients. Having everything ready will make the process smoother and more enjoyable. Measure out your ingredients — it’s like setting the stage for a culinary performance.
Step 2: Prepare the Mashed Potatoes
In a large bowl, combine your chilled or leftover mashed potatoes with the whisked eggs. The eggs act as a binding agent, ensuring your cakes stay intact when they hit the skillet. For those making mashed potatoes from scratch, keep the seasonings simple — a little butter and salt can make all the difference.
Step 3: Time for Flavor!
Sprinkle in the garlic powder, salt, and black pepper. Add the grated Parmesan cheese to enhance the richness. Mix everything until integrated. Feel free to adjust the garlic to your liking; I’m a big fan of the subtle garlic flavor, but some folks enjoy a stronger kick!
Step 4: Make the Dough
Gradually add the flour to the potato mixture while mixing it well. The dough should be slightly sticky but manageable. I like to use my hands at this point; it’s much easier to gauge the consistency. Don’t overmix; you want to keep it light and fluffy.
Step 5: Form the Cakes
Dust your hands with a bit of flour and take a generous scoop of the potato mixture. Form it into cakes about 1/2 inch thick. Don’t stress about making perfect rounds—imperfections give them character!
Step 6: Heat the Oil
In a large skillet, heat the extra virgin olive oil over medium heat. You want enough oil to coat the bottom of the skillet without drowning the cakes. A good shimmer in the oil indicates it’s ready.
Step 7: Cook the Cakes
Gently place your potato cakes into the heated oil. Do not overcrowd the pan; this can lead to steaming instead of frying. Cook them for about 4-5 minutes on each side or until they reach a golden-brown color. You’ll know they’re ready when the kitchen fills with a tasty aroma!
Step 8: Drain and Garnish
Once cooked, transfer them onto a paper towel-lined plate to absorb excess oil. Sprinkle some fresh chopped parsley over the top for a pop of color. I find a dash of fresh herbs can carry a dish from ordinary to extraordinary!
Step 9: Serve with a Dip
Plate your beautifully golden potato cakes and serve with your favorite dipping sauce, like ketchup or a spicy aioli, to complement their flavors. Gather your friends and invite them to dive into this delicious experience!
Notes for Success
Here are some handy tips for making the best potato cakes:
- Use cold mashed potatoes: The chilled texture helps the cakes hold their shape better.
- Adjust seasonings: Trust your palate! If you love herbs, add chopped chives or thyme for an extra kick.
- Don’t skip the oil: Enough oil gives the cakes that irresistible crispy exterior.
- Avoid overmixing: Gentle handling keeps your cakes light and fluffy.
- Experiment with flavors: Incorporate different cheeses or spices to create variety in flavors.
Storage Tips
If you find yourself with leftover potato cakes (which is unlikely!), they can be easily stored. Place them in an air-tight container in the refrigerator for up to three days. To reheat, use a skillet over medium heat to restore their crispy texture. You can also freeze uncooked cakes wrapped in plastic wrap for up to a month. Just thaw before frying!
Nutrition Information
arby’s potato cakes recipe nutrition facts
Serving Suggestions
Wondering how to serve these potato delights? Here are some ideas:
1. Pair with a Sandwich:
The classic combo! These potato cakes complement a roast beef sandwich perfectly. The rich flavors of the beef and the crispy cakes create a delightful contrast.
2. Serve with a Salad:
Add a touch of indulgence to your healthy salads. Toss a couple of potato cakes on top of mixed greens with a vinaigrette for a filling lunch.
3. Breakfast Side:
Why not? These cakes work wonderfully alongside scrambled eggs or an omelet. A burst of flavor in the morning is a great way to start the day.
4. Snack Time Delight:
Perfect as a midday snack! Whether you dip them in spicy sauce or just enjoy them plain, they satisfy those pesky hunger pangs.
5. At a Gathering:
Serve them at parties or potlucks. They’re a hit among guests, standing out among typical finger foods.
What Other Substitutes Can I Use for Arby’s Potato Cakes?
Not a fan of the ingredients or have some dietary restrictions? Here are some substitutes you can consider:
1. Sweet Potatoes:
Use mashed sweet potatoes instead of regular potatoes for a touch of sweetness and vibrant color.
2. Cauliflower:
Mashed cauliflower can stand in for traditional potatoes. You’ll get a lighter alternative packed with nutrients!
3. Gluten-Free Flour:
Replace all-purpose flour with a gluten-free blend to accommodate dietary needs without sacrificing texture.
4. Egg Alternatives:
For a vegan option, use flax eggs (1 tablespoon of ground flaxseed combined with 2.5 tablespoons of water) as a binding agent in place of the eggs.
5. Dairy-Free Cheese:
If you’re avoiding dairy, try a vegan cheese for that familiar cheesy flavor without the lactose.
Arby’s Potato Cakes Recipe
Equipment
- Large bowl
Ingredients
- 2 large eggs whisked
- ½ teaspoon garlic powder
- 3 cups of chilled or leftover mashed potatoes
- ¼ cup grated Parmesan cheese
- 1 cup of all-purpose flour
- Salt and freshly ground black pepper to taste
- 2 tablespoons of extra virgin olive oil plus more if necessary
- Fresh parsley chopped, for garnish
- ½ cup of your favorite ketchup for dipping
Instructions
- First things first, check your kitchen for all the ingredients. Having everything ready will make the process smoother and more enjoyable. Measure out your ingredients — it’s like setting the stage for a culinary performance.
- In a large bowl, combine your chilled or leftover mashed potatoes with the whisked eggs. The eggs act as a binding agent, ensuring your cakes stay intact when they hit the skillet. For those making mashed potatoes from scratch, keep the seasonings simple — a little butter and salt can make all the difference.
- Sprinkle in the garlic powder, salt, and black pepper. Add the grated Parmesan cheese to enhance the richness. Mix everything until integrated. Feel free to adjust the garlic to your liking; I’m a big fan of the subtle garlic flavor, but some folks enjoy a stronger kick!
- Gradually add the flour to the potato mixture while mixing it well. The dough should be slightly sticky but manageable. I like to use my hands at this point; it’s much easier to gauge the consistency. Don’t overmix; you want to keep it light and fluffy.
- Dust your hands with a bit of flour and take a generous scoop of the potato mixture. Form it into cakes about 1/2 inch thick. Don’t stress about making perfect rounds—imperfections give them character!
- In a large skillet, heat the extra virgin olive oil over medium heat. You want enough oil to coat the bottom of the skillet without drowning the cakes. A good shimmer in the oil indicates it’s ready.
- Gently place your potato cakes into the heated oil. Do not overcrowd the pan; this can lead to steaming instead of frying. Cook them for about 4-5 minutes on each side or until they reach a golden-brown color. You’ll know they’re ready when the kitchen fills with a tasty aroma!
- Once cooked, transfer them onto a paper towel-lined plate to absorb excess oil. Sprinkle some fresh chopped parsley over the top for a pop of color. I find a dash of fresh herbs can carry a dish from ordinary to extraordinary!
- Plate your beautifully golden potato cakes and serve with your favorite dipping sauce, like ketchup or a spicy aioli, to complement their flavors. Gather your friends and invite them to dive into this delicious experience!
Video
Notes
- Use cold mashed potatoes: The chilled texture helps the cakes hold their shape better.
- Adjust seasonings: Trust your palate! If you love herbs, add chopped chives or thyme for an extra kick.
- Don’t skip the oil: Enough oil gives the cakes that irresistible crispy exterior.
- Avoid overmixing: Gentle handling keeps your cakes light and fluffy.
- Experiment with flavors: Incorporate different cheeses or spices to create variety in flavors.
Nutrition
Frequently Asked Questions
Conclusion
The journey to creating a homemade version of Arby’s Potato Cakes is delightful. The crispy exterior and the rich, tender interior make them a fantastic addition to any meal. Whether you enjoy them for breakfast, snack time, or as a side dish for lunch or dinner, they promise a burst of comfort with every bite.
Dive into this culinary adventure where leftovers transform into mouthwatering cakes. So gather your ingredients and get cooking, as this irresistible dish is bound to become a staple in your kitchen. I promise the smiles and satisfaction will be worth every step you take in the process. Happy cooking!
