When it comes to enjoying Arby’s Onion Petals, pairing them with the right dishes can elevate your dining experience. Consider adding a classic burger or a brisket sandwich from Arby’s.
Their rich and savory flavors complement the crispy onion petals perfectly. You could also enjoy them with a side of tangy coleslaw or crispy French fries.
For a unique twist, dip them into a fresh ranch or a spicy aioli. These complementary options will enhance the crispy, savory goodness of the onion petals.
If you’ve ever strolled into an Arby’s craving something crispy and delicious, you might have spotted their onion petals. These tempting, golden-brown delights are often overshadowed by their iconic sandwiches, but let me tell you, they deserve the spotlight.
Glistening in the showcase like golden treasures, onion petals are a savory treat that’s hard to resist. I’ve spent countless hours trying to recreate that perfect crunch, and today, I’m excited to share my discovery with you.
What Are Arby’s Onion Petals?
Arby’s Onion Petals are deep-fried onion rings cut into petal shapes. Unlike traditional onion rings, which usually encase a whole ring of onion, these petals are delicately sliced into smaller segments.
This unique form provides an explosion of crispy texture and savory flavor with each bite. They’re a crowd-pleaser, often served as a side dish or snack.
The secret sauce that accompanies these treats, often referred to as Bloomin’ Sauce, adds an extra zing to the experience. Rich and creamy, it balances the crunch of the petals, creating a delightful contrast that keeps you reaching for more.
What Makes This Recipe Different From Other Arby’s Onion Petals?
You might be wondering what sets my version apart from the original Arby’s ones. First and foremost, it’s about the ingredients. I’ve crafted a homemade Bloomin’ Sauce that enhances the flavor profile without relying on pre-packaged dressings. Homemade means fresher, and fresher means tastier.
Another key difference lies in the frying technique. Instead of submerging the petals in hot oil, I’ve found a way to achieve that perfect crunch through a double-dipping method in seasoned flour and a flavorful batter. This method locks in moisture and ensures that every petal comes out crispy and delicious.
How Does It Taste Like?
Imagine biting into a perfectly fried onion petal. The golden crust provides an unmistakable crunch, followed by the sweetness of the onion inside.
The flavor is both savory and slightly tangy, amplified by the zesty sauce. It’s a delightful warm blend that dances on your palate—a perfect union of flavors that have you coming back for more.
Ingredients You’ll Need To Make This Dish:
To recreate these incredible onion petals at home, you’ll need a few key ingredients. Here’s what you’ll need:
Bloomin’ Sauce:
- 2 tablespoons tomato ketchup
- 2 tablespoons prepared horseradish
- ½ cup mayonnaise
- ¼ teaspoon smoked paprika
- 1 clove garlic, finely minced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup thick sour cream
- Pinch of cayenne pepper
- 1 tablespoon fresh lemon juice
Onions:
- 1 large sweet onion, peeled and sliced into rings.
- 2 teaspoons seasoned salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- 2 cups all-purpose flour
Batter:
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
Oil for Frying
Step-by-Step Instructions
Step 1: Prepare the Bloomin’ Sauce
First up, let’s whip up that Bloomin’ Sauce. Combine the tomato ketchup, prepared horseradish, mayonnaise, smoked paprika, minced garlic, kosher salt, black pepper, sour cream, cayenne pepper, and fresh lemon juice in a bowl.
Mix well until smooth. Taste and adjust seasoning if necessary. Set aside in the refrigerator to chill.
Step 2: Slice the Onions
Take your sweet onion and peel away the outer layer. Slice it into rings, then separate these rings into “petals.” You should have various sizes, which adds character to your dish.
Step 3: Season the Flour
In a large bowl, whisk together the all-purpose flour, seasoned salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. This seasoned flour will give your onion petals an added kick.
Step 4: Create the Batter
In a separate bowl, mix the buttermilk, hot sauce, and egg. Whisk until well combined. This batter will help the seasoned flour adhere to the onion petals.
Step 5: Dipping the Petals
Dip each petal first into the batter to coat it fully. Next, move the coated petal into the seasoned flour, pressing it to ensure it sticks. For an extra crispy finish, repeat the process by dipping back into the batter and then once again into the flour.
Step 6: Heat the Oil
In a deep skillet or fryer, heat oil to 350°F (175°C). Careful now—this is hot oil. A good rule of thumb is to test a small piece of onion in the oil; if it sizzles, you’re ready.
Step 7: Fry the Petals
Gently place a handful of prepared petals into the hot oil. Avoid overcrowding. Fry the petals for about 3-4 minutes or until they are golden brown. Remove and let them drain on paper towels.
Step 8: Serve with Sauce
Once all your petals are fried, serve them hot with the Bloomin’ Sauce on the side. Enjoy the crunchy delight while reminiscing about those unforgettable Arby’s moments!
Tips & Tricks On Making Arby’s Onion Petals
- Use Sweet Onions: For the best flavor, go with sweet onions like Vidalia or Walla Walla. They yield a more pleasant taste.
- Maintain Oil Temperature: Use a thermometer to control oil temperature. If the oil is too hot, the petals will burn. If it’s too cool, they will absorb more oil and become soggy.
- Double-Dip for Crispiness: For maximum crunch, don’t skip the double-dipping step. It’s the secret to that satisfying bite!
- Make Ahead: Prep the petals in advance and refrigerate them until you’re ready to fry. Just fry them at the last moment for that hot and crispy sensation.
- Experiment with Dips: While the Bloomin’ Sauce shines, don’t hesitate to serve these petals with ranch, BBQ sauce, or even a spicy mustard for a fun twist.
Nutrition Information
arby’s onion petals recipe nutrition facts
How Do I Store This Dish?
Leftover onion petals can be stored in an airtight container in the refrigerator for up to three days. If you plan to save them, avoid storing them together with the sauce to keep them crispy. When reheating, a toaster oven works best to restore their crunchiness. Simply reheat at 350°F until warm.
What Other Substitute Can You Use in Arby’s Onion Petals?
If you’re feeling adventurous or simply want to switch things up, here are some substitutes to consider for your onion petals:
- Shallots: These provide a milder flavor compared to regular onions, but with a hint of sweetness. They’ll create a unique twist on the classic onion petal.
- Sweet Potatoes: Cut sweet potatoes into petal shapes, coat, and fry. You get a naturally sweet, uniquely flavored alternative.
- Zucchini: Cut zucchini into strips, season, and fry. This offers a fantastic vegetable option for a lighter snack!
- Mushrooms: Try using fresh, large portobello mushrooms for a meaty flavor that pairs beautifully with the crunchy coating.
- Cauliflower: Cut cauliflower into smaller florets, and follow the same process. A delightful option for a vegetarian twist.
Arby’s Onion Petals Recipe
Equipment
- Large bowl
Ingredients
- Bloomin’ Sauce
- 2 tablespoons tomato ketchup
- 2 tablespoons prepared horseradish
- ½ cup mayonnaise
- ¼ teaspoon smoked paprika
- 1 clove garlic finely minced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup thick sour cream
- Pinch of cayenne pepper
- 1 tablespoon fresh lemon juice
- Onions
- 1 large sweet onion peeled and sliced into rings
- 2 teaspoons seasoned salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- Oil for frying
Instructions
- First up, let’s whip up that Bloomin’ Sauce. Combine the tomato ketchup, prepared horseradish, mayonnaise, smoked paprika, minced garlic, kosher salt, black pepper, sour cream, cayenne pepper, and fresh lemon juice in a bowl.
- Mix well until smooth. Taste and adjust seasoning if necessary. Set aside in the refrigerator to chill.
- Take your sweet onion and peel away the outer layer. Slice it into rings, then separate these rings into “petals.” You should have various sizes, which adds character to your dish.
- In a large bowl, whisk together the all-purpose flour, seasoned salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. This seasoned flour will give your onion petals an added kick.
- In a separate bowl, mix the buttermilk, hot sauce, and egg. Whisk until well combined. This batter will help the seasoned flour adhere to the onion petals.
- Dip each petal first into the batter to coat it fully. Next, move the coated petal into the seasoned flour, pressing it to ensure it sticks. For an extra crispy finish, repeat the process by dipping back into the batter and then once again into the flour.
- In a deep skillet or fryer, heat oil to 350°F (175°C). Careful now—this is hot oil. A good rule of thumb is to test a small piece of onion in the oil; if it sizzles, you’re ready.
- Gently place a handful of prepared petals into the hot oil. Avoid overcrowding. Fry the petals for about 3-4 minutes or until they are golden brown. Remove and let them drain on paper towels.
- Once all your petals are fried, serve them hot with the Bloomin’ Sauce on the side. Enjoy the crunchy delight while reminiscing about those unforgettable Arby’s moments!
Video
Notes
- Use Sweet Onions: For the best flavor, go with sweet onions like Vidalia or Walla Walla. They yield a more pleasant taste.
- Maintain Oil Temperature: Use a thermometer to control oil temperature. If the oil is too hot, the petals will burn. If it’s too cool, they will absorb more oil and become soggy.
- Double-Dip for Crispiness: For maximum crunch, don’t skip the double-dipping step. It’s the secret to that satisfying bite!
- Make Ahead: Prep the petals in advance and refrigerate them until you’re ready to fry. Just fry them at the last moment for that hot and crispy sensation.
- Experiment with Dips: While the Bloomin’ Sauce shines, don’t hesitate to serve these petals with ranch, BBQ sauce, or even a spicy mustard for a fun twist.
Nutrition
Frequently Asked Questions
Conclusion
Making Arby’s Onion Petals at home is both satisfying and fun. From the initial crunch to the zesty chill of the Bloomin’ Sauce, every bite is meant to impress. These tasty treats work wonders at gatherings, or they can serve as the perfect companion to your favorite sandwich.
Once you try my recipe, I believe you’ll agree—a homemade version is the only way to go. So grab those onions, fire up that fryer, and let the crispy indulgence begin! Enjoy!
