When I think of comfort food, mozzarella sticks immediately come to mind. These golden, crispy delights are not just snacks; they’re little pillows of nostalgia. Perfect with marinara or ranch dressing, they bring joy to any occasion. If you’re planning a gathering, game night, or just a cozy evening in, consider pairing these mozzarella sticks with a refreshing salad or a hearty pasta dish. The combination works wonders!
I’ve always loved Arby’s mozzarella sticks. Their crunchy exterior and gooey cheese hit the spot every time. After countless trips to the drive-thru, it was clear: I needed to replicate these cheesy treats in my kitchen. This journey wasn’t just about mimicking a fast-food item; it was about making the ultimate mozzarella sticks I could share with friends and family.
Creating this recipe has been a fun adventure. I experimented, tasted, and refined until I landed on something that truly stands out. Ready to learn how to make these crispy cheesy wonders at home? Let’s dive in!
Why This Recipe Works
Many recipes float around the internet claiming to replicate fast food delights, but there’s something special about this one. Here’s why it truly shines:
1. Flavor Balance: The spices in this recipe create a delightful taste experience. The combination of garlic seasoning and dried herbs enhances the mozzarella’s natural flavors. Each bite carries a burst of taste that elevates the classic snack.
2. Perfect Texture: Achieving that satisfying crunch is paramount. This recipe uses a double coating of flour and breadcrumbs, ensuring that each stick is crispy on the outside while remaining chewy and melty on the inside.
3. Fresh Ingredients: Using shredded mozzarella cheese instead of pre-packaged options brings a level of freshness that’s hard to beat. You can taste the difference in every gooey bite. Quality ingredients matter.
4. Versatility: This recipe is adaptable. You can adjust the flavors based on your personal preferences. Want more kick? Add some crushed red pepper flakes for an extra zing. The sky is the limit!
How Does It Taste Like?
Imagine biting into a freshly fried mozzarella stick. The exterior is crispy, almost crackling as your teeth sink through the golden layer. Inside, the cheese stretches like a dream—a belly-pleasing combination of richness from the mozzarella and a hint of savory seasoning. It’s not overwhelming; it’s just right. Dip it in marinara, and you’ve entered flavor town.
What Sets This Recipe Apart?
Many mozzarella stick recipes focus primarily on the frying process. This one, however, emphasizes the importance of the seasoning blend and the coating technique. Instead of just flour or breadcrumbs alone, this recipe combines both to create a unique crunch that’s lighter yet satisfying.
The Ingredients
To create this mouthwatering indulgence, gather the following items:
- 3 large eggs, whisked
- 1/2 cup of water
- 1/3 cup of cornflour
- 1/8 teaspoon of sea salt
- 1/2 teaspoon of garlic seasoning
- 1/8 teaspoon of freshly ground black pepper
- 1 tablespoon of grated Parmesan cheese
- 16 ounces of shredded mozzarella cheese
- 1/2 teaspoon of crushed dried oregano
- 1/2 teaspoon of crushed dried parsley
- 2/3 cup of all-purpose flour
- 1 1/2 cups of Italian-style bread crumbs
- 1/4 teaspoon of smoked paprika
Instructions
Ready to make some magic happen in the kitchen? Follow these steps for the perfect Arby’s-inspired mozzarella sticks.
Step 1: Prep the Cheese
Start by cutting the mozzarella into sticks about 3-4 inches long. Aim for consistency so they cook evenly. Set aside on a plate lined with paper towels to absorb moisture.
Step 2: Create the Dipping Stations
In one bowl, whisk together the eggs and water until well combined. In another bowl, mix the cornflour, sea salt, garlic seasoning, black pepper, and Parmesan cheese. In a third bowl, combine all-purpose flour, Italian breadcrumbs, oregano, parsley, and smoked paprika.
Step 3: Coat the Cheese Sticks
Take a cheese stick and dip it into the flour mixture first. This step is critical—it helps the egg mixture adhere better. Next, roll it into the egg wash, allowing excess to drip off. Finally, coat the stick well with the breadcrumb mixture. Adjust the stick to make sure it’s fully covered. Repeat until all mozzarella sticks are coated.
Step 4: Chill the Coated Sticks
Place the coated sticks on a baking sheet lined with parchment paper. Chill them in the freezer for at least 30 minutes. This helps the cheese hold its shape during frying.
Step 5: Fry the Sticks
Heat oil in a deep fryer or a large pot over medium heat until it reaches 350°F (175°C). Fry a few mozzarella sticks at a time, ensuring not to overcrowd the pot. Fry for about 3-4 minutes or until they’re golden brown. Use a slotted spoon to remove them and drain on paper towels.
Step 6: Serve and Enjoy
Once they’re no longer sizzling, serve the mozzarella sticks hot with your choice of dipping sauces, like marinara or ranch. Don’t forget napkins; it might get messy in the best of ways!
Notes
Here are some tips to elevate your mozzarella stick-making experience:
- Use Fresh Cheese: Don’t skimp on quality. Freshly shredded mozzarella offers the best texture and flavor.
- Control Oil Temperature: Use a thermometer to avoid overheating the oil. Too hot can lead to burnt outsides and cold insides.
- Don’t Skip Freezing: Chilling the sticks before frying ensures they maintain their shape and gooeyness.
- Try Different Dips: Marinara is classic, but don’t hesitate to experiment with garlic aioli or spicy ranch!
- Make in Batches: If you’re serving a group, consider making a double batch. You can always freeze the un-fried sticks for a future gathering.
Nutrition Information
arby’s mozzarella sticks recipe Nutrition facts
How Do You Store This?
If you find yourself with leftover sticks, you can easily store them. Place cooled mozzarella sticks in an airtight container, separating layers with parchment paper to avoid sticking. They’ll stay fresh in the refrigerator for up to three days. If you’ve made a larger batch, consider freezing them before frying. Just place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag for later munching.
Sides for Arby’s Mozzarella Sticks
Pairing is everything! Here are some fantastic side options that complement your mozzarella sticks beautifully:
1. Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette can balance the richness of the sticks. The freshness provides a wonderful contrast.
2. Pasta with Marinara Sauce: A side of spaghetti topped with marinara sauce can make for a heartier meal. You can even drizzle some oil and sprinkle Parmesan over it to keep in theme with the Italian cuisine.
3. Garlic Bread: Nothing says comfort food quite like garlic bread. The buttery, garlicky flavors will match perfectly with the mozzarella sticks.
What Alternatives Can You Use for the Ingredients?
Not every kitchen is stocked just right. Here are some substitutes you can use if you’re missing an ingredient:
1. Cheese: If you don’t have mozzarella, try using cheddar or a blend of cheeses. Just be cautious, as some may melt differently.
2. Seasonings: Fresh herbs can replace dried ones if you have them on hand. Use three times the amount of fresh herbs for the best flavor.
3. Cornflour Substitute: You can swap cornflour with potato starch for a similar effect.
4. Bread Crumbs: If you have regular breadcrumbs, seasoned breadcrumbs will work too; just adjust the salt in the recipe accordingly.
Arby’s Mozzarella Sticks Recipe
Equipment
- Plate
- paper towels
Ingredients
- 3 large eggs whisked
- 1/2 cup of water
- 1/3 cup of cornflour
- 1/8 teaspoon of sea salt
- 1/2 teaspoon of garlic seasoning
- 1/8 teaspoon of freshly ground black pepper
- 1 tablespoon of grated Parmesan cheese
- 16 ounces of shredded mozzarella cheese
- 1/2 teaspoon of crushed dried oregano
- 1/2 teaspoon of crushed dried parsley
- 2/3 cup of all-purpose flour
- 1 1/2 cups of Italian-style bread crumbs
- 1/4 teaspoon of smoked paprika
Instructions
- Start by cutting the mozzarella into sticks about 3-4 inches long. Aim for consistency so they cook evenly. Set aside on a plate lined with paper towels to absorb moisture.
- In one bowl, whisk together the eggs and water until well combined. In another bowl, mix the cornflour, sea salt, garlic seasoning, black pepper, and Parmesan cheese. In a third bowl, combine all-purpose flour, Italian breadcrumbs, oregano, parsley, and smoked paprika.
- Take a cheese stick and dip it into the flour mixture first. This step is critical—it helps the egg mixture adhere better. Next, roll it into the egg wash, allowing excess to drip off. Finally, coat the stick well with the breadcrumb mixture. Adjust the stick to make sure it’s fully covered. Repeat until all mozzarella sticks are coated.
- Place the coated sticks on a baking sheet lined with parchment paper. Chill them in the freezer for at least 30 minutes. This helps the cheese hold its shape during frying.
- Heat oil in a deep fryer or a large pot over medium heat until it reaches 350°F (175°C). Fry a few mozzarella sticks at a time, ensuring not to overcrowd the pot. Fry for about 3-4 minutes or until they’re golden brown. Use a slotted spoon to remove them and drain on paper towels.
- Once they’re no longer sizzling, serve the mozzarella sticks hot with your choice of dipping sauces, like marinara or ranch. Don’t forget napkins; it might get messy in the best of ways!
Video
Notes
- Use Fresh Cheese: Don’t skimp on quality. Freshly shredded mozzarella offers the best texture and flavor.
- Control Oil Temperature: Use a thermometer to avoid overheating the oil. Too hot can lead to burnt outsides and cold insides.
- Don’t Skip Freezing: Chilling the sticks before frying ensures they maintain their shape and gooeyness.
- Try Different Dips: Marinara is classic, but don’t hesitate to experiment with garlic aioli or spicy ranch!
- Make in Batches: If you’re serving a group, consider making a double batch. You can always freeze the un-fried sticks for a future gathering.
Nutrition
Frequently Asked Questions
Conclusion
This homemade Arby’s mozzarella sticks recipe is enchanting. With careful preparation and a touch of creativity, you can recreate a beloved fast-food favorite in your own kitchen. The taste, texture, and aroma will make your kitchen the go-to spot for snack cravings.
So go ahead—gather your ingredients and let the cheesy magic unfold. Enjoy every single bite with loved ones or savor it at your own leisurely pace. After all, great food deserves to be shared, and these mozzarella sticks are destined to be a hit! Happy cooking!
