Before we dive into the delightful details of Arby’s Mac and Cheese Bites, let’s talk about what you can enjoy alongside this tasty treat. Picture a sunny afternoon with friends. You’re munching on hot, gooey mac and cheese bites, and what would pair better than a side of crispy buffalo wings? The spice will complement the creamy texture beautifully. Alternatively, consider a simple side salad dressed with a light vinaigrette. The freshness balances out the richness of the bites.
Another classic pairing is a chilled soda or a light beer. Both provide a refreshing contrast. If you’re thinking of dessert, mini brownies or a fruit salad can cleanse the palate nicely after indulging in these cheesy bites. Now, with hunger surely piqued, let’s explore the magic behind this dish.
You’ve seen them on the menu: those delectable bites of gooey mac and cheese, proudly wearing a crispy exterior. Arby’s Mac and Cheese Bites are a tantalizing mix of comfort and indulgence. They quickly became a favorite snack among fast-food lovers, and it’s no wonder why!
But why settle for drive-thru when you can whip them up in your own kitchen? I’ve experimented with creating this dish to capture that irresistible flavor and texture at home. Wouldn’t it be great to enjoy these bites anytime? Spoiler alert: it’s easier than you think!
What Is Arby’s Mac and Cheese Bites?
Arby’s Mac and Cheese Bites consist of creamy macaroni and cheese that’s coated, breaded, and then deep-fried. The combination of textures is fantastic. You have a crunchy shell giving way to the soft and cheesy interior. This recipe takes inspiration from Arby’s, with flavorful cheese and just the right crunch that makes every bite enjoyable.
The homemade version allows for customization. Want extra cheese? Go for it! Spice it up with jalapeños? Why not? The options are endless.
What Makes This Recipe Different From Other Arby’s Mac and Cheese Bites Recipes?
You might wonder, what sets my version apart? For starters, I prioritize fresh ingredients. Using Cooper® Sharp cheese not only enhances the flavor but also gives that perfect creamy texture. Plus, I’ve added a hint of smoked paprika for that extra kick.
Many recipes skip the importance of quality cheese sauce. This one does not. We’re taking our time to make a beautiful, silky sauce that encases those tasty macaroni. The breading process combines both panko and Italian seasoned breadcrumbs for that crunch you crave while maintaining a subtle hint of flavor.
How Does It Taste?
Expect the best of both worlds. The crunch hits first, teasing your senses. Breaking that outer layer reveals a warm, cheesy inside that melts beautifully in your mouth. Hints of garlic and onion dance in the background. The smoked paprika adds a delightful smokiness. It’s comfort food at its best!
Ingredients You’ll Need to Make This Dish
Let’s gather our toolkit for this culinary adventure:
Cheese Sauce:
- 3 cups Cooper® Sharp White Pasteurized Process American Cheese, shredded
- ¼ cup unsalted butter, diced
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ teaspoon garlic powder (adjust to taste)
- ½ teaspoon onion powder (adjust to taste)
- Sea salt and freshly ground black pepper, to taste
- ½ teaspoon smoked paprika
- ¼ teaspoon mustard powder
Macaroni:
- ¾ pound elbow macaroni
Breading:
- 2 cups all-purpose flour
- 5 large eggs
- 3 cups panko breadcrumbs
- 1 cup Italian seasoned breadcrumbs
- 1 teaspoon sea salt
Frying:
- Vegetable oil for frying
Step by Step Instructions
Step 1: Cook the Macaroni
Start by boiling a large pot of salted water. Add ¾ pound of elbow macaroni and cook according to package instructions, usually about 7-8 minutes. We want it al dente because we will fry these bites later. Drain and set aside.
Step 2: Make the Cheese Sauce
In a saucepan, melt ¼ cup of unsalted butter over medium heat. Once melted, stir in ¼ cup of all-purpose flour. Cook for a minute, stirring continuously to create a roux. Gradually add 2 cups of whole milk. Keep stirring until it thickens.
Now, carefully add your shredded cheese and stir until melted and smooth. Mix in garlic powder, onion powder, smoked paprika, and mustard powder. Taste and season with salt and pepper. Once it reaches that gooey perfection, combine it with the drained macaroni.
Step 3: Chill the Mixture
Transfer the mac and cheese mixture into a dish and let it cool at room temperature. Then cover and place it in the refrigerator for at least an hour. This step is crucial as it helps the mixture firm up.
Step 4: Prepare the Breading Station
Now, set up a breading station. In one bowl, put 2 cups of flour. In another, beat the eggs. Finally, in a third bowl, combine 3 cups of panko breadcrumbs and 1 cup of Italian seasoned breadcrumbs.
Step 5: Shape, Coat, and Fry the Bites
Once the mac and cheese is cold, scoop about a tablespoon and roll it into a ball. Dip each ball first into the flour, then into the beaten eggs, and finally into the breadcrumbs. Ensure they’re well-coated.
In a deep skillet, heat vegetable oil over medium heat. Once hot, carefully drop in the mac and cheese bites. Fry until they are golden and crispy, about 3-4 minutes per side. Avoid overcrowding the skillet; this ensures they fry evenly.
Step 6: Drain and Serve
Once golden, remove them from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Tips & Tricks for Making Arby’s Mac and Cheese Bites Recipe
- Optional Spices: Feel free to experiment with spices. Add a little cayenne for heat or Italian herbs for flavor.
- Use a Thermometer: When frying, keep the oil temperature around 350°F for the best results.
- Chill Longer for Better Shape: If your mixture is still too soft, chill longer to make shaping easier.
- Don’t Skip the Panko: The crunch from panko breadcrumbs is key. If you’re out, buy extra or order online.
- Double Dip: For an extra crispy shell, repeat the breading process—dipping in egg, then breadcrumbs again.
Nutrition Information
How Do I Store This Dish?
If you have leftovers, not to worry! Store them in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 375°F until heated through. You can also microwave, but this may make the exterior softer.
What Other Substitutes Can You Use in Arby’s Mac and Cheese Bites Recipe?
If you’re looking to innovate, consider these substitutes:
- Vegan Cheese: Use non-dairy cheese for a plant-based version. Brands like Daiya work well.
- Gluten-Free Pasta: Swap regular macaroni with gluten-free varieties. This can cater to gluten sensitivities.
- Breading Alternatives: Crushed cornflakes or tortilla chips can add a different crunch.
- Meat Add-ins: Stir in some diced ham or bacon for those who appreciate a meaty bite.
- Vegetable Add-ins: Mix in some steamed broccoli or spinach to sneak in more veggies.
Arby’s Mac And Cheese Bites Recipe
Equipment
- Large pot
- Saucepan
Ingredients
- 3 cups Cooper® Sharp White Pasteurized Process American Cheese shredded
- ¼ cup unsalted butter diced
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ teaspoon garlic powder adjust to taste
- ½ teaspoon onion powder adjust to taste
- Sea salt and freshly ground black pepper to taste
- ½ teaspoon smoked paprika
- ¼ teaspoon mustard powder
- ¾ pound elbow macaroni
- 2 cups all-purpose flour
- 5 large eggs
- 3 cups panko breadcrumbs
- 1 cup Italian seasoned breadcrumbs
- 1 teaspoon sea salt
- Vegetable oil for frying
Instructions
- Start by boiling a large pot of salted water. Add ¾ pound of elbow macaroni and cook according to package instructions, usually about 7-8 minutes. We want it al dente because we will fry these bites later. Drain and set aside.
- In a saucepan, melt ¼ cup of unsalted butter over medium heat. Once melted, stir in ¼ cup of all-purpose flour. Cook for a minute, stirring continuously to create a roux. Gradually add 2 cups of whole milk. Keep stirring until it thickens.
- Now, carefully add your shredded cheese and stir until melted and smooth. Mix in garlic powder, onion powder, smoked paprika, and mustard powder. Taste and season with salt and pepper. Once it reaches that gooey perfection, combine it with the drained macaroni.
- Transfer the mac and cheese mixture into a dish and let it cool at room temperature. Then cover and place it in the refrigerator for at least an hour. This step is crucial as it helps the mixture firm up.
- Now, set up a breading station. In one bowl, put 2 cups of flour. In another, beat the eggs. Finally, in a third bowl, combine 3 cups of panko breadcrumbs and 1 cup of Italian seasoned breadcrumbs.
- Once the mac and cheese is cold, scoop about a tablespoon and roll it into a ball. Dip each ball first into the flour, then into the beaten eggs, and finally into the breadcrumbs. Ensure they’re well-coated.
- In a deep skillet, heat vegetable oil over medium heat. Once hot, carefully drop in the mac and cheese bites. Fry until they are golden and crispy, about 3-4 minutes per side. Avoid overcrowding the skillet; this ensures they fry evenly.
- Once golden, remove them from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Notes
- Optional Spices: Feel free to experiment with spices. Add a little cayenne for heat or Italian herbs for flavor.
- Use a Thermometer: When frying, keep the oil temperature around 350°F for the best results.
- Chill Longer for Better Shape: If your mixture is still too soft, chill longer to make shaping easier.
- Don’t Skip the Panko: The crunch from panko breadcrumbs is key. If you’re out, buy extra or order online.
- Double Dip: For an extra crispy shell, repeat the breading process—dipping in egg, then breadcrumbs again.
Nutrition
Frequently Asked Questions
Conclusion
Arby’s Mac and Cheese Bites are a delightful treat that’s achievable right at home. With a few simple ingredients and steps, you can enjoy this restaurant favorite anytime you desire. Plus, the ability to customize adds a personal touch!
Whether you choose to pair them with spicy wings, a light salad, or refreshing drinks, these bites are destined to become a staple in your kitchen. Dive into this culinary adventure and enjoy every cheesy, crunchy bite. Your taste buds will thank you!
