Let’s set the mood before diving into the heart of the recipe. What pairs well with a French dip? First off, a robust side of crispy French fries or onion rings always hits the mark. They complement the savory roast beef and provide a satisfying crunch.
If you’re in the mood for something lighter, a refreshing side salad can balance the richness of the sandwich. For a touch of gourmet flair, consider adding a simple coleslaw or a tangy pickled vegetable side to your meal. Trust me, your taste buds will thank you!
There’s something special about a well-made French dip sandwich. For me, it’s not just food; it’s a nostalgic bite into my childhood. I remember walking into Arby’s, catching a whiff of savory beef, and getting anticipation tingling through my stomach.
You know that moment when you see the glistening roast beef piled high in soft hoagie rolls, with that delectable au jus on the side? Just writing that gives me chills! So, let me take you on a journey to recreate that delightful experience at home with a simple yet mouth-watering recipe for Arby’s French dip.
What is Arby’s French Dip?
Arby’s French dip is a classic American sandwich featuring thinly sliced roast beef, served in a soft hoagie roll, and accompanied by a savory dipping broth known as au jus. The key to this beloved dish lies not just in the quality of the ingredients, but also in the intricacies of its preparation. This dish is an intersection of comfort and indulgence, wrapping layers of flavor into every bite.
What is the Flavor Profile of This Dish?
Imagine sinking your teeth into the soft bread, only to be met with the tender juiciness of roast beef. With each bite, there’s a hint of rosemary, the umami richness from the beef, and a kick of saltiness from the Worcestershire sauce. When dipped in the warm au jus, the flavors meld. The broth adds a depth that enhances the sandwich. It’s a multi-dimensional flavor adventure that is easy to fall in love with.
Why You’ll Love This?
You might be wondering why this recipe is your next go-to meal. Here’s why: it’s simple to make, takes minimal effort, and brings me back to those cozy family dinners. It’s perfect for a quick weeknight meal or a fun gathering with friends. A hands-on dish that allows everyone to dip according to their taste? Count me in! And let’s be honest, who doesn’t love cozy food that warms the heart and fills the belly?
Ingredients
To get started, here’s what you’ll need:
- 1 pound of thinly sliced roast beef from the deli
- 1 cup of water
- 1 (10.5 ounce) can of rich beef broth
- 4 hoagie rolls, sliced open lengthwise
- 8 slices of provolone cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon finely chopped fresh rosemary
Step-by-Step Instructions
Step 1: Prepare the Broth
Start by combining a cup of water with the beef broth in a medium saucepan. Add the Worcestershire sauce and freshly chopped rosemary. Bring everything to a simmer over medium heat. You want this broth to be warm and inviting.
Step 2: Heat the Roast Beef
In a separate skillet, add the sliced roast beef. Pour a bit of the warmed broth over the beef to enhance its flavor and atmosphere. Gently heat the beef, allowing the flavors from the broth to infuse into the meat. Be careful not to overcook it; you only need it warmed through.
Step 3: Prepare the Rolls
While the beef warms, slice the hoagie rolls lengthwise if you haven’t already. I like to lightly toast them in the oven. This step is optional, but toasting adds a pleasant texture. A quick five minutes in a preheated 350°F oven will do the trick.
Step 4: Assemble the Sandwich
Once the beef is well-heated, take a roll and pile it high with the warm roast beef. Next, place two slices of provolone cheese on top. Don’t skimp on this! If you’re feeling indulgent, you can throw the assembled sandwiches back in the oven to melt the cheese. Just a couple of minutes will melt it beautifully.
Step 5: Serve
Serve the French dip sandwiches hot, with a bowl of the au jus on the side for dipping. Enjoy immediately while it’s warm, and be prepared for your taste buds to dance with delight!
Tips & Tricks
- Gentle Heating: Don’t rush the heating process for the beef. Slow and steady keeps it juicy.
- Use Quality Broth: A quality beef broth can make or break this dish. Go for a richly flavored option.
- Experiment with Cheese: Swap provolone for Swiss or cheddar if you prefer a different flavor.
- Add Veggies: Throw in some sautéed onions or peppers for an added layer of flavor.
- Au Jus Optional: If you want to go the extra mile, include herbs like thyme or bay leaves in the broth for added complexity.
Nutrition Information
How Can You Store This Arby’s French Dip?
If you find yourself with leftovers—including the au jus—let them cool completely. Then, store them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, keep in mind that you can freeze the beef, but the texture may change upon thawing.
Ingredient Alternatives
Sometimes you may not have every ingredient on hand. Here are a few substitutions you can consider:
- Beef Alternatives: Sliced turkey or chicken can substitute the roast beef for a lighter sandwich. While the flavor shifts, you still enjoy a satisfying meal.
- Broth Options: Vegetable broth gives a different flavor if you’re avoiding beef. It will change the dish but can still be delicious.
- Cheese Choices: Mozzarella or Gouda can replace provolone. Each brings a unique texture and flavor, letting you customize to your preference.
Arby’s French Dip Recipe
Equipment
- Medium saucepan
- Separate skillet
Ingredients
- 1 pound of thinly sliced roast beef from the deli
- 1 cup of water
- 1 10.5 ounce can of rich beef broth
- 4 hoagie rolls sliced open lengthwise
- 8 slices of provolone cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon finely chopped fresh rosemary
Instructions
- Start by combining a cup of water with the beef broth in a medium saucepan. Add the Worcestershire sauce and freshly chopped rosemary. Bring everything to a simmer over medium heat. You want this broth to be warm and inviting.
- In a separate skillet, add the sliced roast beef. Pour a bit of the warmed broth over the beef to enhance its flavor and atmosphere. Gently heat the beef, allowing the flavors from the broth to infuse into the meat. Be careful not to overcook it; you only need it warmed through.
- While the beef warms, slice the hoagie rolls lengthwise if you haven’t already. I like to lightly toast them in the oven. This step is optional, but toasting adds a pleasant texture. A quick five minutes in a preheated 350°F oven will do the trick.
- Once the beef is well-heated, take a roll and pile it high with the warm roast beef. Next, place two slices of provolone cheese on top. Don’t skimp on this! If you’re feeling indulgent, you can throw the assembled sandwiches back in the oven to melt the cheese. Just a couple of minutes will melt it beautifully.
- Serve the French dip sandwiches hot, with a bowl of the au jus on the side for dipping. Enjoy immediately while it’s warm, and be prepared for your taste buds to dance with delight!
Video
Notes
- Gentle Heating: Don’t rush the heating process for the beef. Slow and steady keeps it juicy.
- Use Quality Broth: A quality beef broth can make or break this dish. Go for a richly flavored option.
- Experiment with Cheese: Swap provolone for Swiss or cheddar if you prefer a different flavor.
- Add Veggies: Throw in some sautéed onions or peppers for an added layer of flavor.
- Au Jus Optional: If you want to go the extra mile, include herbs like thyme or bay leaves in the broth for added complexity.
Nutrition
Frequently Asked Questions
Conclusion
Making Arby’s French dip at home is more than just cooking; it’s about crafting an experience that brings back fond memories. Each bite transports me back to those carefree moments, and I hope it does for you too! The mix of flavors and warmth makes it comfort food in its finest form. Plus, it’s easy enough for a weeknight dinner, yet impressive enough for friends.
So, grab those ingredients, gather your loved ones, and let the dipping begin! You won’t regret diving into this delicious, homemade version of a classic favorite. Enjoy!
