When you’re craving a sweet treat on-the-go, Arby’s cherry turnover hits the spot. But what can you pair with it to make the experience even better? Imagine a hot cup of coffee or fragrant tea beside that flaky, cherry-filled pastry. Or perhaps some vanilla ice cream to complement the warm turnover. These combinations can elevate your snack time from ordinary to delightful.
As a food enthusiast and registered dietitian, I love the way food connects us to memories, and Arby’s cherry turnover does just that for many. This delightful pastry, with its crispy layers and sweet cherry filling, brings back childhood memories of grabbing snacks on road trips.
In this piece, I’ll share my firsthand experience with making and enjoying this treat, alongside data-driven insights and tips you can use to recreate it at home.
Have you ever considered baking your own turnovers? I mean, who wouldn’t want to capture that nostalgic taste while adding a personal twist? Let’s dive into why this cherry turnover recipe stands out and walk through how to whip it up in your kitchen.
Why This Recipe Works?
This recipe isn’t just for show. It delivers on taste and satisfaction. Here are four reasons why:
1. Simple Ingredients:
Using readily available items ensures convenience. With just a can of cherry filling, puff pastry, and a few pantry staples, you can create something special. No obscure components here.
2. Quick Preparation:
Time is precious, especially for busy people. This recipe can be prepared in about 30 minutes, from start to finish. Perfect for a last-minute dessert or an indulgent snack.
3. Versatile Customization:
While cherries are a classic choice, you can switch up the filling based on your preference. Think blueberries, apples, or even chocolate. This adaptability allows you to cater to your taste buds or seasonal ingredients.
4. A Nostalgic Experience:
The combination of flaky pastry and sweet filling takes you back to childhood memories of bakery goodies. Each bite provides comfort and satisfaction, creating a joyful eating experience.
How Does It Taste?
Imagine a warm turnover, the pastry practically singing as you break into it. Flaky and buttery, it crumbles delightfully at the first bite. Inside, the cherry filling is sweet yet slightly tart, striking a beautiful balance. It’s a flavor match made in heaven.
What Sets This Recipe Apart?
Many cherry turnovers exist, but Arby’s version resonates with many because it’s not overly sweet. The carefully measured filling allows for that tartness to shine without overwhelming. Plus, the use of quality puff pastry gives it that crispy exterior that just shatters beautifully when you take a bite.
The Ingredients
Before you roll up your sleeves, gather these essential ingredients:
- 1 (21-ounce) can of sweet cherry filling
- 1 package of defrosted puff pastry sheets
- 1 cup of confectioners’ sugar
- 1 egg white, gently whisked with 1 teaspoon of water
- 3 tablespoons of whole milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
Instructions
Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C). A hot oven is key to achieving that perfect flaky turnover.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, unfold the puff pastry sheets. You should have two sheets. Roll each out gently to smooth out the creases and increase the surface area just a bit.
Step 3: Cut the Pastry
Cut each sheet into squares, approximately 4×4 inches. You can make them bigger or smaller according to your preference, but ensure you maintain the same size for consistent baking.
Step 4: Fill the Pastry
Place a heaping tablespoon of cherry filling in the center of each square. Avoid overfilling; it can spill over during baking and create a mess.
Step 5: Seal the Turnover
Fold the pastry over the cherry filling to form a triangle. Press the edges to seal tightly. You can use a fork to crimp the edges for an extra touch.
Step 6: Brush with Egg Wash
Dip a pastry brush into the egg wash and apply a light glaze to the top of each turnover. This step gives them a golden, glossy finish when baked.
Step 7: Bake
Line a baking sheet with parchment paper and place the turnovers on it. Bake for about 15-20 minutes, until they are puffed up and golden brown.
Step 8: Prepare the Icing
While the turnovers are baking, mix the confectioners’ sugar, milk, vanilla, and almond extract in a bowl. Adjust the consistency until it’s pourable but thick enough to stay on top of your pastries.
Step 9: Icing Time
Once the turnovers are out of the oven and cooled slightly, drizzle the icing over each one. Allow it to set for a few minutes before serving.
Notes
- Watch the Baking: Every oven is different. Keep an eye on the turnovers to avoid burning.
- Cooling is Key: Let them cool slightly. It’s tempting, but you’ll avoid burns and messy icing.
- Flavors Can Vary: Feel free to adjust the extracts to match your flavor preference. Lemon or orange can substitute for a citrus twist.
- Easy Cleanup: Lining the baking sheet with parchment paper makes clean-up a breeze.
- Double the Recipe: If you have friends or family around, consider making a double batch. They’ll disappear fast!
Nutrition Information
arby’s cherry turnover recipe nutrition facts
How Do You Store This Arby’s Cherry Turnover?
Leftover turnovers can be stored in an airtight container at room temperature for up to two days. If you’d like to keep them longer, place them in the fridge for an extra day or freeze them for up to three months. Just make sure they’re wrapped tightly.
Sides For Arby’s Cherry Turnover
Pairing is key. Here are three fantastic side suggestions:
1. Vanilla Ice Cream:
A scoop of good vanilla ice cream will take the turnover to new heights. The creaminess contrasts perfectly with the flaky pastry.
2. Fresh Berries:
A side of strawberries or blueberries introduces a fresh element that cuts through the sweetness of the turnover.
3. Whipped Cream:
A dollop of whipped cream adds a light, airy quality to the dish. It’s like adding a little cloud to your dessert experience.
What Alternatives Can You Use for the Ingredients If They Are Not Present?
Life happens, and sometimes ingredients go missing. Here’s how to adapt:
1. Cherry Filling Substitution:
If you don’t have cherry filling, a homemade version can work. Just simmer fresh cherries with sugar, cornstarch, and a bit of water until it thickens.
2. Puff Pastry Replacement:
For a healthier option, try using phyllo dough instead. Just be aware that the texture will change and may be crisper.
3. Sugar Alternatives:
If confectioners’ sugar is out of stock, use granulated sugar for the glaze. Just give it a thorough mix until smooth.
4. Egg Wash Swap:
For a plant-based option, brush with almond milk or a mixture of soy milk and a dash of turmeric for color.
Arby’s Cherry Turnover Recipe
Equipment
- Oven
Ingredients
- 1 21-ounce can of sweet cherry filling
- 1 package of defrosted puff pastry sheets
- 1 cup of confectioners’ sugar
- 1 egg white gently whisked with 1 teaspoon of water
- 3 tablespoons of whole milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
Instructions
- Preheat your oven to 400°F (200°C). A hot oven is key to achieving that perfect flaky turnover.
- On a lightly floured surface, unfold the puff pastry sheets. You should have two sheets. Roll each out gently to smooth out the creases and increase the surface area just a bit.
- Cut each sheet into squares, approximately 4×4 inches. You can make them bigger or smaller according to your preference, but ensure you maintain the same size for consistent baking.
- Place a heaping tablespoon of cherry filling in the center of each square. Avoid overfilling; it can spill over during baking and create a mess.
- Fold the pastry over the cherry filling to form a triangle. Press the edges to seal tightly. You can use a fork to crimp the edges for an extra touch.
- Dip a pastry brush into the egg wash and apply a light glaze to the top of each turnover. This step gives them a golden, glossy finish when baked.
- Line a baking sheet with parchment paper and place the turnovers on it. Bake for about 15-20 minutes, until they are puffed up and golden brown.
- While the turnovers are baking, mix the confectioners’ sugar, milk, vanilla, and almond extract in a bowl. Adjust the consistency until it’s pourable but thick enough to stay on top of your pastries.
- Once the turnovers are out of the oven and cooled slightly, drizzle the icing over each one. Allow it to set for a few minutes before serving
Notes
- Watch the Baking: Every oven is different. Keep an eye on the turnovers to avoid burning.
- Cooling is Key: Let them cool slightly. It’s tempting, but you’ll avoid burns and messy icing.
- Flavors Can Vary: Feel free to adjust the extracts to match your flavor preference. Lemon or orange can substitute for a citrus twist.
- Easy Cleanup: Lining the baking sheet with parchment paper makes clean-up a breeze.
- Double the Recipe: If you have friends or family around, consider making a double batch. They’ll disappear fast!
Nutrition
Frequently Asked Questions
Conclusion
Baking Arby’s cherry turnover in your kitchen isn’t just about food; it’s about creating experiences. Whether for a family gathering or a cozy evening treat, this recipe can bring a taste of nostalgia that warms the heart.
So, gather your ingredients and roll up your sleeves. You’re about to embark on a delightful culinary adventure! Enjoy every delicious bite, each telling a story of flavor and comfort.
