Before diving into the recipe, let’s talk about what pairs well with this tasty beef dip. Think about adding some crusty bread or soft rolls for dipping. A side of crispy onion rings would be fantastic too—they can balance the richness of the au jus perfectly. You can also consider serving it alongside some crispy fries or a light salad to freshen things up. Now that we’ve whetted your appetite, let’s jump into the main event!
Did you ever find yourself at Arby’s, savoring the deliciousness of their famous roast beef sandwich while dreaming of that perfectly seasoned au jus? Me too. The comforting richness of that beefy broth enhances each bite, turning an ordinary meal into an epic one.
Imagine a way to recreate that satisfaction in your own kitchen. You’re in for a treat. This guide will walk you through making Arby’s au jus from scratch. With easy steps, flavorful ingredients, and handy tips, you’ll be serving up your version in no time.
What is Arby’s Au Jus Recipe?
At its core, Arby’s au jus is a savory, flavorful broth that complements their tender roast beef. This beefy concoction is used for dipping sandwiches, enhancing the experience with its umami-rich taste. By utilizing easy-to-find ingredients like beef broth, onions, celery, and a few seasonings, you can whip up a delicious version right at home. Let’s dig into why this recipe works so well.
Why This Recipe Works
This recipe rises above the rest due to its focus on flavor balance. The combination of beef broth and Worcestershire sauce brings a depth of flavor that ties everything together. Each ingredient plays a role, enhancing the others seamlessly.
Moreover, making it fresh means avoiding preservatives and artificial flavors commonly found in store-bought versions. It’s a comforting and inviting option for meal prep, and you can customize it to match your taste perfectly.
What You’ll Need to Make This Dish
Here’s your shopping list for the star of the show:
- 1/2 small yellow onion, finely chopped
- 1/2 stalk of celery, diced
- 1 tablespoon of concentrated beef broth base
- 2 teaspoons of premium beef stock concentrate
- 1 pinch of dried thyme
- Sea salt and freshly cracked black pepper, to taste
- 2 cups of water
- 1 tablespoon of Worcestershire sauce
- 1 bay leaf
Gather these ingredients, and you’re ready to dive in!
How to Make Arby’s Au Jus
Before we jump straight into the detailed steps, here’s a brief overview. This easy recipe involves sautéing your vegetables, mixing in the stock concentrates, adding water and seasonings, and letting everything simmer. It’s all about blending those flavors to create something unforgettable.
Step 1: Prepare Your Ingredients
Start by finely chopping the onion and dicing the celery. Freshly chopped veggies add brightness to your au jus. It’s a small but crucial step.
Step 2: Sauté the Vegetables
In a medium saucepan over medium heat, add a splash of olive oil. Toss in your chopped onion and diced celery. Sauté for about 3-5 minutes until they’re soft. The aroma will start to waft, and trust me, it’s delightful.
Step 3: Incorporate the Broth Concentrate
Once your veggies are tender, stir in the concentrated beef broth base and beef stock concentrate. This is where the flavor begins to deepen. Mix well to combine, and let it cook for an additional minute to release those savory flavors.
Step 4: Add Water and Seasonings
Pour in two cups of water. Then, add a pinch of dried thyme, salt, and cracked black pepper. Toss in a bay leaf to bring an earthy aroma to the mix. Stir everything together and allow it to come to a gentle simmer.
Step 5: Let It Simmer
Reduce the heat to low and cover the saucepan. Let it simmer for about 15-20 minutes. This allows all the flavors to meld beautifully. The bay leaf works its magic, infusing a subtle depth.
Step 6: Taste and Adjust
After simmering, taste your au jus. Feel free to tweak the seasoning according to your preference. A little more Worcestershire sauce can amp up the flavor if you desire. Remember, it’s all about creating a balance you love.
Step 7: Serve or Store
Your homemade au jus is now ready! Serve it hot alongside your favorite roast beef sandwich. If you have leftovers, let it cool before transferring to an airtight container.
Tips for Making the Best Au Jus
Here are some valuable tips to elevate your au jus game:
- Fresh Ingredients: Use fresh onions and celery for the best flavor. Dried or frozen ingredients can alter the taste.
- Quality Broth: The better the beef broth you start with, the richer your au jus will become. Invest in a high-quality concentrated broth.
- Simmer Time: Allowing your broth to simmer longer can enhance the flavors further. Just keep an eye to avoid over-reduction.
- Storing: If you have leftovers, store them for up to 5 days in the fridge, or freeze for up to a month.
- Experimentation: Don’t hesitate to experiment with flavors. Adding garlic or even a splash of red wine can create exciting variations.
How to Store Leftovers
If you happen to have any leftovers (though I doubt it with how good this is), make sure to store them correctly. Allow the au jus to cool to room temperature. Then, pour it into airtight containers. In the fridge, it’ll be good for about five days. You can also freeze it for up to a month. When reheating, stir it well to reincorporate any separated fats.
Nutrition Information
arby’s au jus recipe nutrition facts
How Would I Recommend Serving Arby’s Au Jus
Want to amp up your dining experience with some suggestions? Here are my top four ideas:
- Dunking Delight: Lay that beautiful roast beef sandwich next to a small bowl of au jus for dipping. Each bite drenched in warm broth turns your meal into a rich celebration.
- Savory Steak Night: Pair the au jus with a juicy grilled steak. The dipping sauce complements the beef beautifully, marrying flavors in a satisfying way.
- Beefy Pasta Dish: Use the au jus as a sauce base for a hearty pasta dish. Toss in some sautéed mushrooms and beef strips for an elegant twist.
- French Dip Fondue: Transform your dinner into a fun gathering. Set up a fondue station with sliced beef, crusty bread, and a bowl of au jus for dipping!
What Alternatives Can You Use for the Ingredients if Not Available?
If you find yourself short on ingredients, don’t worry! There are substitutes to keep you covered.
- Onion: Shallots can replace onions for a milder flavor. Green onions also work in a pinch.
- Celery: If you’re out of celery, carrots can add a sweet note, or you can skip it altogether if necessary.
- Beef Broth Concentrate: Beef bouillon cubes are a great alternative. Just dissolve them in water as per package instructions.
- Worcestershire Sauce: Soy sauce can offer a similar depth, albeit with a slightly different flavor profile. You can mix it with a dash of vinegar to mimic Worcestershire.
Arby’s Au Jus Recipe
Equipment
- Medium saucepan
Ingredients
- 1/2 small yellow onion finely chopped
- 1/2 stalk of celery diced
- 1 tablespoon of concentrated beef broth base
- 2 teaspoons of premium beef stock concentrate
- 1 pinch of dried thyme
- Sea salt and freshly cracked black pepper to taste
- 2 cups of water
- 1 tablespoon of Worcestershire sauce
- 1 bay leaf
Instructions
- Start by finely chopping the onion and dicing the celery. Freshly chopped veggies add brightness to your au jus. It’s a small but crucial step.
- In a medium saucepan over medium heat, add a splash of olive oil. Toss in your chopped onion and diced celery. Sauté for about 3-5 minutes until they’re soft. The aroma will start to waft, and trust me, it’s delightful.
- Once your veggies are tender, stir in the concentrated beef broth base and beef stock concentrate. This is where the flavor begins to deepen. Mix well to combine, and let it cook for an additional minute to release those savory flavors.
- Pour in two cups of water. Then, add a pinch of dried thyme, salt, and cracked black pepper. Toss in a bay leaf to bring an earthy aroma to the mix. Stir everything together and allow it to come to a gentle simmer.
- Reduce the heat to low and cover the saucepan. Let it simmer for about 15-20 minutes. This allows all the flavors to meld beautifully. The bay leaf works its magic, infusing a subtle depth.
- After simmering, taste your au jus. Feel free to tweak the seasoning according to your preference. A little more Worcestershire sauce can amp up the flavor if you desire. Remember, it’s all about creating a balance you love.
- Your homemade au jus is now ready! Serve it hot alongside your favorite roast beef sandwich. If you have leftovers, let it cool before transferring to an airtight container.
Video
Notes
- Fresh Ingredients: Use fresh onions and celery for the best flavor. Dried or frozen ingredients can alter the taste.
- Quality Broth: The better the beef broth you start with, the richer your au jus will become. Invest in a high-quality concentrated broth.
- Simmer Time: Allowing your broth to simmer longer can enhance the flavors further. Just keep an eye to avoid over-reduction.
- Storing: If you have leftovers, store them for up to 5 days in the fridge, or freeze for up to a month.
- Experimentation: Don’t hesitate to experiment with flavors. Adding garlic or even a splash of red wine can create exciting variations.
Nutrition
Frequently Asked Questions
Conclusion
There you have it! Arby’s au jus recipe made simple, fresh, and adaptable in your very own kitchen. Whether you’re enjoying it with a sandwich or using it as a versatile sauce for your favorite beef dishes, this recipe brings warmth and satisfaction to your table. With a few quality ingredients and a sprinkle of love, you can recreate that signature flavor at home. Don’t hesitate—get cooking, and let the flavors speak for themselves. Your palate will thank you!
