Arby’s Apple Turnover Recipe – Nosh Table

When it comes to a delightful dessert that warms the heart, nothing quite hits the spot like a classic apple turnover. Just imagine biting into a flaky, golden puff pastry, filled with spiced apples and a hint of sweetness—it’s a treat that can bring a smile on the cloudiest days. Now, you might be wondering what to pair with this delicious pastry. 

Here’s a tip: serve it alongside a generous scoop of vanilla ice cream. The creaminess balances the warm, spiced apples perfectly. A drizzle of caramel sauce would elevate it even further.

In this post, I will guide you through making an incredible Arby’s-style apple turnover at home. Not only will you impress your family and friends, but you’ll also enjoy the satisfaction of creating something special from scratch.

What is Arby’s Apple Turnover?

This recipe mimics the famous Arby’s apple turnover, featuring a buttery, flaky crust filled with a sweet apple mixture. The flavors meld together beautifully, creating an indulgent dessert. The puff pastry offers a texture that is light and crispy while the filling boasts a warm, inviting sweetness that comforts the soul.

What Does It Taste Like?

Picture this: biting into a turnover that’s warm from the oven, the outside slightly crisp and golden, giving way to a soft and juicy interior. There’s a delightful balance of sweetness from the apples, accented by spices like cinnamon and nutmeg, and a hint of tartness from the lemon juice. The powdered sugar drizzle adds a lovely finish that ties everything together. It truly is a dessert that engages your taste buds, making you want to savor every last bite.

Why This Recipe Works

Now, let’s delve into the reasons this recipe is a keeper.

1. Simplicity of Ingredients

The beauty of this recipe lies in its simplicity. With just a handful of ingredients—apples, puff pastry, spices—you can whip up a delightful dessert that feels extravagant without complicated techniques.

2. Flaky Puff Pastry Magic

Using store-bought puff pastry saves time and stress. It puffs up gloriously in the oven, creating that desired flaky texture that can be hard to achieve with homemade dough unless you have experience.

3. Customizable Filling

The filling is versatile. You can adjust the spices according to your taste. Love nutmeg? Go for it. Not a cinnamon fan? Reduce the amount or switch it out entirely! You can also toss in raisins or nuts for a unique twist.

4. Perfect for Any Occasion

Whether you’re hosting a dinner, celebrating a birthday, or just treating yourself on a weekday, these apple turnovers fit right in. They are great warm or at room temperature, making them a versatile dessert.

Ingredients for Arby’s Apple Turnover Recipe

To create these delightful turnovers, gather the following ingredients:

• 4 large baking apples (like Granny Smith or Honeycrisp)
• 1 package of puff pastry sheets
• 1 tablespoon of cornstarch
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of nutmeg
• 1/2 cup of granulated sugar
• 1 teaspoon of freshly squeezed lemon juice
• Pinch of sea salt

For the sugar drizzle:

• 1/2 cup of powdered sugar
• 1 tablespoon of milk

Step-by-Step Instructions to Make Arby’s Apple Turnover

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). A hot oven is essential for achieving that perfect flaky pastry.

Step 2: Prepare the Apples

Peel and core the apples. Chop them into small cubes. In a large mixing bowl, combine the apple chunks with lemon juice, sugar, cornstarch, cinnamon, nutmeg, and a pinch of salt. Mix well to ensure the apples are evenly coated.

Step 3: Roll Out the Puff Pastry

Unroll the puff pastry sheets on a lightly floured surface. Cut them into squares, about 5×5 inches. Depending on the size of your apples, you can adjust the dimensions for larger turnovers.

Step 4: Fill the Pastry

Grab a square of puff pastry, and place a generous spoonful of the apple mixture in the center. Be careful not to overfill; you want to close them easily.

Step 5: Seal the Turnover

Fold the pastry over to create a triangle. Press the edges with your fingers to seal. For an extra secure seal, you might want to crimp the edges with a fork.

Step 6: Brush the Tops

Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with a bit of egg wash for that golden finish.

Step 7: Bake

Bake in the oven for about 20-25 minutes, or until the turnovers are golden brown and puffed.

Step 8: Prepare the Sugar Drizzle

While the turnovers bake, mix the powdered sugar with the milk to create a drizzle. Adjust the consistency as needed; it should be thick but pourable.

Step 9: Drizzle and Serve

Once the apple turnovers are out of the oven, let them cool slightly. Then, drizzle with the sugar mixture. Serve warm, and watch the smiles spread.

Notes About the Recipe

• Keep the Puff Pastry Cold: Ensure your pastry stays cold until you’re ready to use it; this helps achieve that flaky texture.
• Use an Apple Corer: If you have an apple corer, it’ll make the peeling and coring process quicker.
• Adjust the Spices: Feel free to tweak the spices to your liking. Add some allspice or ginger if you wish!
• Don’t Skip the Lemon Juice: It not only adds flavor but helps prevent the apples from browning before baking.
• Experiment with Other Fruits: Try using pears or mixed berries for a different palette of flavors.

Nutrition Information

How to Store the Leftovers

Store any leftover turnovers in an airtight container at room temperature. They are best enjoyed within 2-3 days. If you want to keep them longer, consider refrigerating them, although the puff pastry may lose some of its crispiness.

Sides for Arby’s Apple Turnover Recipe

You might wonder what to serve with these delightful pastries. Here are some suggestions:

1. Vanilla Ice Cream

Classic and loved by all, a scoop of vanilla ice cream contrasts beautifully with the warm apple filling.

2. Whipped Cream

Light and airy whipped cream can enhance the richness of the turnover.

3. Caramel Sauce

A drizzle of caramel adds a sweet, buttery dimension that pairs wonderfully with apple desserts.

4. Coffee or Tea

A comforting cup of coffee or tea offers a warm beverage to balance out the sweetness of the turnover.

Alternative Choices to the Ingredients

If you find yourself lacking some specific ingredients, no worries. Here are some replacements:

1. Apples

If you can’t find baking apples, any sweet-tart apple will work. Just avoid the overly soft varieties.

2. Cornstarch

In place of cornstarch, you can use flour, though it may yield a slightly different texture.

3. Granulated Sugar

Brown sugar can be used for a deeper flavor and richer texture in the apple filling.

4. Milk

For a dairy-free option, almond milk, soy milk, or any non-dairy milk can substitute nicely in the sugar drizzle.

Frequently Asked Questions

Conclusion

Making Arby’s apple turnover at home is a delightful way to enjoy a classic dessert. With a simple blend of spices, fresh apples, and flaky pastry, this recipe makes it easy for anyone to bring a piece of joy into the kitchen. Try it out, play with the ingredients and flavors, and you’ll find yourself crafting a dish that feels like a warm hug on a plate. Smooth sailing from the oven to the table, and smiles from everyone—it’s virtually guaranteed. Enjoy your sweet adventure!

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