As a food enthusiast, I’m always on the lookout for dishes that complement one another. Picture this: it’s a warm evening, and a gathering of friends is around the table. Alongside a refreshing Italian pasta salad brimming with chickpeas and vibrant diced veggies, I serve up my homemade air fryer salmon patties.
The mixture of colors and flavors is utterly inviting. It’s wasn’t just any meal; it felt like an irresistible feast. The tender salmon paired beautifully with the zesty pasta salad, creating a delightful balance of flavors that left everyone craving more.
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What are Air Fryer Salmon Patties?
Air fryer salmon patties are a healthy yet delicious way to enjoy salmon. They are crispy on the outside and tender on the inside, making for a fantastic dish that’s quick to prepare and easy to enjoy. The beauty of air-frying means you can achieve that fantastic crunch without the added oils and fats of traditional frying methods. I can’t think of a better way to incorporate protein into your diet while keeping it light and flavorful.
The Ingredients
Here’s what you’ll need to whip up these delightful patties:
- 12 ounces cooked or canned wild salmon, flaked (equivalent to 1 lb fresh salmon or two 6-ounce cans)
- 2 large whole eggs (binding agents for our patties)
- 1/4 cup finely diced red onion (for a sweet crunch)
- 1/4 cup fresh chopped dill (adds that fresh herbal lift)
- 1 teaspoon Old Bay seasoning blend (a touch of the sea)
- 2 teaspoons Dijon mustard (for a subtle bite)
- 2 tablespoons mayonnaise (I prefer Sir Kensington’s brand for that creamy richness)
- 1/2 cup plain or gluten-free panko breadcrumbs (essential for texture)
- Olive oil spray (for that perfect crisp)
- Zest of 1 lemon (adds a bright citrus note)
- 1 teaspoon capers, finely chopped (for a subtle briny flavor)
- Lemon wedges (for serving, because why not add a fresh squeeze?)
How to Make Air Fryer Salmon Patties
Before diving into the steps, let me just say that these salmon patties are a joy to make. It’s a straightforward process that delivers impressive results. Ready to get your hands a little messy? Let’s jump in!
Step 1: Prepare Your Salmon
If you’re using fresh salmon, you’ll want to cook it first (grilling or baking works perfectly). Once it’s cooked, flake it into a bowl, ensuring there are no bones. Those little nibbles can ruin a moment faster than a flat tire on a road trip. If you’re using canned salmon, just drain it well and flake it like you own it!
Step 2: Mix the Ingredients
In a large mixing bowl, combine the flaked salmon, diced red onion, chopped dill, Old Bay seasoning, Dijon mustard, mayonnaise, panko breadcrumbs, lemon zest, and capers. This combo is packed with flavor and texture. Use a fork to gently stir everything together, ensuring it’s well combined yet not overly mashed. No one wants a mushy patty!
Step 3: Add the Eggs
Crack the two eggs into your salmon mixture. Eggs will bind everything together. Mix gently until the eggs are fully incorporated. You want just enough binding to hold your patties together without them being too wet.
Step 4: Form Your Patties
Using your hands, form the mixture into small patties. Aim for about 2-3 inches in diameter. Place them on a plate or baking sheet, ready for their air-frying debut. If you’re feeling fancy, you can also chill them in the fridge for 30 minutes to an hour, which helps them hold their shape during cooking.
Step 5: Preheat the Air Fryer
Preheat your air fryer to 375°F. This is key to achieving that glorious crispy exterior! While the air fryer is warming up, spray the basket with olive oil to prevent any sticking.
Step 6: Air Fry the Patties
Once your air fryer is ready, place the salmon patties in the basket. Don’t overcrowd them. Leave space for the hot air to circulate. Lightly spray the tops with olive oil. It’s like giving them a bronzed tan. Cook for about 10-12 minutes, flipping halfway through. You’ll know they’re ready when they are golden brown and crispy!
Step 7: Serve and Enjoy
Once cooked, remove the patties and serve them hot with lemon wedges. The squeeze of fresh lemon elevates the flavors remarkably. They can be enjoyed on their own, or in a bun like a sandwich. Delightful!
Notes: Essential Tips for Success
- Canned vs. Fresh Salmon: Both work well. If you choose canned, look for sustainable options.
- Binders: If you want a gluten-free version, use gluten-free breadcrumbs. You might be surprised by how delicious these still taste.
- Don’t Overmix: When combining ingredients, a gentle touch guarantees a tender patty.
- Chill the Mixture: Chilling before cooking helps them stay intact, especially for newbies.
- Experiment: Feel free to add spices you love, such as garlic powder or paprika.
Storage Tips
If you happen to have leftovers (which rarely happens in my house), here’s how to store them:
- In the Fridge: Keep salmon patties in an airtight container for up to three days. The flavors meld over time, becoming even tastier!
- In the Freezer: These patties freeze well. When cooled completely, wrap them in plastic wrap and place them in a freezer bag for up to three months.
Nutrition Information
Each serving of these scrumptious salmon patties is packed with goodness. They offer a healthy dose of protein, omega-3 fatty acids, and essential vitamins. Here’s a rough estimate:
- Calories: Approximately 200 per patty
- Protein: 22g
- Fat: 10g (depending on oil used)
- Carbohydrates: 12g
- Fiber: 1g
Serving Suggestions
Here’s where you can get creative with your air fryer salmon patties. These options will jazz up your meal:
- Bold Salad: Serve over a bed of fresh greens with a light vinaigrette. The crispness of the greens complements the flaky patties.
- Bun ‘Wich: Make a salmon burger with a whole-grain bun and your favorite toppings. Imagine topping it with a dollop of tartar sauce. Yum!
- Tacos Deluxe: Prepare a taco night, using the patties crumbled in a corn tortilla with fresh avocado, cilantro, and salsa. A twist on tradition!
- Bowls of Goodness: Create a nourish bowl with brown rice or quinoa, veggies, and a drizzle of tahini. You’ll feel virtuous and satisfied.
- Dip Delight: Pair with a homemade sauce, like tzatziki or a spicy aioli. Perfect for a little extra flavor kick.
What Other Substitutes Can I Use in Air Fryer Salmon Patties?
Wondering how to make this recipe fit your pantry? Here are some great substitutes you can use:
- Tuna: Canned tuna can replace salmon, giving you a similar protein-packed treat. Just be sure to check for sustainable sourcing.
- Chickpeas: Mashed chickpeas offer a vegan option. They add great texture and flavor.
- Cod or Haddock: Fresh or canned cod can be a great substitute for those who prefer white fish.
- Quinoa: Cooked quinoa can replace breadcrumbs, offering a gluten-free twist while boosting protein levels.
- Zucchini: Shredded zucchini adds moisture and a nutritional boost, just be sure to squeeze out the excess water!
Air Fryer Salmon Patties Recipe
Equipment
- Air Fryer
Ingredients
- 12 ounces cooked or canned wild salmon flaked (equivalent to 1 lb fresh salmon or two 6-ounce cans)
- 2 large whole eggs binding agents for our patties
- 1/4 cup finely diced red onion for a sweet crunch
- 1/4 cup fresh chopped dill adds that fresh herbal lift
- 1 teaspoon Old Bay seasoning blend a touch of the sea
- 2 teaspoons Dijon mustard for a subtle bite
- 2 tablespoons mayonnaise I prefer Sir Kensington’s brand for that creamy richness
- 1/2 cup plain or gluten-free panko breadcrumbs essential for texture
- Olive oil spray for that perfect crisp
- Zest of 1 lemon adds a bright citrus note
- 1 teaspoon capers finely chopped (for a subtle briny flavor)
- Lemon wedges for serving, because why not add a fresh squeeze?
Instructions
Step 1: Prepare Your Salmon
- If you’re using fresh salmon, you’ll want to cook it first (grilling or baking works perfectly). Once it’s cooked, flake it into a bowl, ensuring there are no bones. Those little nibbles can ruin a moment faster than a flat tire on a road trip. If you’re using canned salmon, just drain it well and flake it like you own it!
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the flaked salmon, diced red onion, chopped dill, Old Bay seasoning, Dijon mustard, mayonnaise, panko breadcrumbs, lemon zest, and capers. This combo is packed with flavor and texture. Use a fork to gently stir everything together, ensuring it’s well combined yet not overly mashed. No one wants a mushy patty!
Step 3: Add the Eggs
- Crack the two eggs into your salmon mixture. Eggs will bind everything together. Mix gently until the eggs are fully incorporated. You want just enough binding to hold your patties together without them being too wet.
Step 4: Form Your Patties
- Using your hands, form the mixture into small patties. Aim for about 2-3 inches in diameter. Place them on a plate or baking sheet, ready for their air-frying debut. If you’re feeling fancy, you can also chill them in the fridge for 30 minutes to an hour, which helps them hold their shape during cooking.
Step 5: Preheat the Air Fryer
- Preheat your air fryer to 375°F. This is key to achieving that glorious crispy exterior! While the air fryer is warming up, spray the basket with olive oil to prevent any sticking.
Step 6: Air Fry the Patties
- Once your air fryer is ready, place the salmon patties in the basket. Don’t overcrowd them. Leave space for the hot air to circulate. Lightly spray the tops with olive oil. It’s like giving them a bronzed tan. Cook for about 10-12 minutes, flipping halfway through. You’ll know they’re ready when they are golden brown and crispy!
Step 7: Serve and Enjoy
- Once cooked, remove the patties and serve them hot with lemon wedges. The squeeze of fresh lemon elevates the flavors remarkably. They can be enjoyed on their own, or in a bun like a sandwich. Delightful!
Notes
- Canned vs. Fresh Salmon: Both work well. If you choose canned, look for sustainable options.
- Binders: If you want a gluten-free version, use gluten-free breadcrumbs. You might be surprised by how delicious these still taste.
- Don’t Overmix: When combining ingredients, a gentle touch guarantees a tender patty.
- Chill the Mixture: Chilling before cooking helps them stay intact, especially for newbies.
- Experiment: Feel free to add spices you love, such as garlic powder or paprika.
Nutrition
Frequently Asked Questions
Conclusion
Creating air fryer salmon patties has turned into a delightful ritual for me. Not only do they taste fantastic, but they also bring joy to my gatherings. With a few simple ingredients, some light mixing, and a hot air fryer, you can achieve a dish that delights the palate. Whether you’re looking for a quick weeknight dinner or a dish to impress your friends, these salmon patties do the trick every time. The journey of making them is almost as rewarding as devouring them. Bon appétit!
